Savannah McCoy

•Mix & serve 50+ draft beer and cocktails.

•Responsible for food service. 250+ customers a night.

•Maintain a clean work environment during shift.

•Responsible for performing all closing duties.

•Create a healthy customer experience via recommendations, attentiveness, developing friendly rapport with regulars, and solving conflicts in a timely manner.

•Hosted open houses for prospective buyers and their agents.

•Negotiated purchase agreements and contracts with buyers and sellers.

•Assisted in the preparation of documents such as representation contracts, purchase agreements, closing statements, deeds and leases.

•Advised clients on market conditions, pricing and legal requirements for property transactions.

•Provided guidance to clients throughout the entire buying or selling process.

•Allocated optimal staff and resources to properly execute scheduled parties, banquets, and events.

•Created balanced shift schedules in order to keep bar appropriately staffed during peak periods while maximizing earnings for bartenders.

•Developed new signature cocktails to support marketing.

•Managed bar inventory, restock, & order placements for spirits, beers, wines and mixers.

•Supervised and trained staff on drink preparation, food handling, and product sales, in addition to opening and closing routines.

•Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.

•Performed opening and closing duties, printing sales reports, setting up for incoming shifts, preparing cash drawers.

•Inventory

•Upsold menu items to customers, driving up per sale revenues to maximize profit.

•Built strong relationships with vendors.

•Promoting/filling sections