Savannah Naquin
New Orleans,LA
Summary
Energetic and highly-motivated culinarian with over 6 years experience and a passion for food. I'm looking to utilize and enhance my culinary skills to attain a higher standard of excellence for myself, my employer, and my future as a culinarian. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Line Cook
August
New Orleans, LA
06.2023 - Current
- In charge of preparing all hot apps mise
- Practicing various knife cuts, such as julienne, brunoise, and chiffonade, during mise prep.
- Producing dishes with meticulous details and preparation in a timely manner.
- Fabrications of proteins.
Line Cook
New Orleans Marriott
New Orleans, LA
08.2022 - 10.2023
- Completed culinary externship and went on as full time after completion
- Utilized knife cuts for prep such as small, medium and large dice
- Prepared sauces such as bechamel, hollandaise, and espagnole
- Monitor food quality and presentation to maintain high standards
Line Cook
Station 61
Youngsville, PA
05.2021 - 05.2022
- Participated in work-school credited program
- Prepared soups, sauces, sandwiches, salads and charcuterie boards
- Prepared multiple orders simultaneously during peak periods
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Certificate - Culinary Arts
Indiana University of Pennsylvania
Punxsutawney, PA12.2022
High School Diploma -
Warren Country Career Center
Warren, Pa06.2021
High School Diploma -
Youngsville High School
Youngsville, PA06.2021
Skills
- Time Management
- Problem-solving
- Strong communication skills
- Knife skills
- Fast adaptability
- Attentive to Detail
References
- Corey Thomas -(970)-319-3938
- Hunter Wilkinson - (504)-255-8192
- Emmaline Duhon - (832)-231-2109
Timeline
Line Cook
August
06.2023 - Current
Line Cook
New Orleans Marriott
08.2022 - 10.2023
Line Cook
Station 61
05.2021 - 05.2022
High School Diploma -
Youngsville High School
High School Diploma -
Warren Country Career Center
Certificate - Culinary Arts
Indiana University of Pennsylvania