Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices.
Overview
5
5
years of professional experience
Work History
Bartender/Cocktail Server
Chateau Marmont
West Hollywood, CA
09.2024 - 12.2025
Developed and implemented cocktail specials, attracting new customers and increasing sales revenue.
Served high customer volumes during special events, nights, and weekends.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
Server/Banquet Server/Bartender/Cocktail Server
THE WINERY UTC
La Jolla, CA, USA
09.2022 - 08.2024
Developed extensive knowledge of wine, spirits, and cocktails to enhance guest experiences
Maintained a clean, organized, and sanitary work environment
Assisted in private events from large corporate buyouts to small and quaint dinners
Wine service, coursed full meals, performed nightly specials (i.e., upselling dinner specials)
Gained many regulars and received outstanding reviews
Bartender/Server/Lead
NAUTILUS TAVERN
La Jolla, CA, USA
07.2020 - 09.2022
Demonstrated extensive knowledge of cocktails and spirits
Lead a team in a high volume and fast paced environment
Bottle service
Trained new hires and interacted professionally with guests and staff
Skills
Bartending experience
Spirit knowledge
Wine service
Food Handlers Card
RBS certified
Leading a team
Positive attitude
References
Joseph Burello, CEO of Allura Health, (858) 229-1131
Heidi Wilson, Homeland Security and Emergency Management, (919) 703-5335
Vincent Schuman, Marketing Manager, Jemz Labs Inc., (619) 933-4115