Savannah Serrano

• Improved kitchen efficiency by maintaining clean and organized workspaces for seamless food preparation.
• Ensured high food safety standards by diligently following sanitation and cleanliness guidelines at all times.
• Enhanced team productivity by collaborating closely with co-workers, ensuring timely completion of tasks.
• Reduced food waste with proper storage and rotation of ingredients to ensure freshness and costeffectiveness.
• Assisted in any location needed such as CTL, cook, or waitstaff

•Knowledge in all store operations and departments to train incoming associates.

•Closing down all departments for incoming overnight managements smooth transition.

•Ensuring productivity among all associates clocked in.

•Ensuring great customer service as well as conversing with customers to make sure their experience is the best it can be.

•Knowledge in our community and culture and how it can impact store sales and experiences.

•Assisting all departments to assure a successful shift.

•Reporting and correction of any inventory losses or mishaps.

•Talking down people that may come into the store with mal intentions such as theft or rioting.

•Scheduling

•Managing labor percentiles

•Assuring our budget meet our corporate standards

•Attending all district and corporate meetings

• Hiring in a timely manner to assure full staff at all times

•Assuring all in store operations ran smoothly in a clean work environment

•Developing strategies to meet corporate standards and sales