Savon Newberry

• Assisted in daily operations, ensuring efficient workflow and customer satisfaction.
• Supported team in food preparation and assembly, maintaining high-quality standards.
• Collaborated with staff to enhance service delivery during peak hours.
• Adapted quickly to changing tasks, demonstrating flexibility in a fast-paced environment.
• Maintained cleanliness and organization of workstations, promoting safety standards.
• Executed inventory management tasks, contributing to accurate stock levels and ordering processes.
• Engaged with customers to provide exceptional service and resolve inquiries effectively.

I worked for the online pick up and delivery department.

• Prepared fresh ingredients and meals according to established recipes and quality standards.
• Maintained cleanliness and organization of kitchen workspace, adhering to safety protocols.
• Assisted in menu planning, contributing creative ideas for seasonal dishes.
• Operated kitchen equipment efficiently, ensuring proper use and maintenance.

• Led team in daily operations, ensuring safety and customer satisfaction.
• Trained new staff on safety protocols and operational procedures.
• Coordinated scheduling for staff to optimize coverage during peak hours.
• Monitored inventory levels, facilitating timely restocking of supplies.