Sawyer Schwartz
Monroe,WA
Summary
Adept Grill Cook with a proven track record at Lodge Concessions, showcasing exceptional multitasking and organization skills alongside a strong work ethic. Excelled in maintaining high-quality standards under pressure, ensuring food safety, and enhancing customer satisfaction. Known for resourcefulness and effective team collaboration, significantly contributing to a fast-paced, fun, seasonal fair environment.
Overview
2
2
years of professional experience
Work History
Grill Cook
Lodge Concessions
08.2022 - 08.2024
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
Education
High School Diploma -
Monroe High School
Monroe, WA06.2024
Skills
Strong Work Ethic
Quick-learning
Willing to Learn
Multitasking and Organization
Teamwork and Collaboration
Flexible Schedule
Cleaning and organization
Inventory Replenishment
Timeline
Grill Cook
Lodge Concessions
08.2022 - 08.2024
High School Diploma -
Monroe High School
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