- Baking
- Cooking
- Learning new cooking techniques and expanding my culinary skills
- Watching Movies and TV Shows
- Auto Repair/Restoration
- DIY and Home Improvement
- I like working with my hands and fixing things
- I enjoy helping others and giving back to the community
- Outdoor Recreation
- Swimming
Sawyer Tallman
Sheffield Lake
Summary
Dynamic kitchen professional with experience at Buffalo Wild Wings, excelling in food rotation and inventory management. Known for delivering exceptional customer service and maintaining high standards of food presentation. Proven ability to manage workloads efficiently, ensuring timely meal preparation and maximizing customer satisfaction. Punctual and dedicated to maintaining a clean and organized workspace.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Staff/ Line Cook
Buffalo Wild Wings
10.2025 - Current
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
HVAC Installer
E.H. Roberts
06.2023 - Current
- Installed bypass dampers, low voltage wiring, smoke detectors, split systems, and package units in commercial or residential buildings.
- Removed old equipment from customers' homes and cleaned up areas to prepare for new installations.
- Assembled air ducts, pipes, discharge valves, and flues to central heating and cooling equipment.
- Connected heating or air conditioning equipment to water, fuel, or refrigerant sources to form complete circuits.
- Installed components to improve HVAC system performance.
- Maintained environmental conditions by rebuilding and replacing faulty components.
- Increased longevity of HVAC systems by performing preventive maintenance.
Jersey Mike's Crew Member
Jersey Mike's Subs
10.2024 - 01.2025
- Cleaned and maintained all areas of restaurant to promote clean image.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Stocked shelves to organize aisles in assigned department.
- Worked front counter, drive-thru and other areas.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Took orders, prepared meals, and collected payments.
Education
High School Diploma -
Brookside High School
Sheffield Lake, OH05-2026
Skills
- Food rotation
- Prep work
- Recipe preparation
- Food presentation
- Professional attitude
- Time management
- Punctual and honest
- Workload management
- Inventory management
- Customer service
Certification
EPA 608 License - HVAC Certified
Food and Safety license
Interests
Timeline
Kitchen Staff/ Line Cook
Buffalo Wild Wings
10.2025 - Current
Jersey Mike's Crew Member
Jersey Mike's Subs
10.2024 - 01.2025
HVAC Installer
E.H. Roberts
06.2023 - Current
High School Diploma -
Brookside High School