Summary
Overview
Work History
Education
Skills
Timeline
Generic

Scarlett Libke

Salem

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.

Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.

Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations.

Skilled professional offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

3
3
years of professional experience

Work History

server/host

annette day
Brooks
03.2023 - 03.2026
  • Provided excellent customer service to enhance dining experiences.
  • Managed orders efficiently using point-of-sale systems.
  • Collaborated with kitchen staff to ensure timely meal delivery.
  • Took orders from customers accurately and in a timely manner.
  • Maintained cleanliness and organization of dining areas.
  • Assisted in training new servers on restaurant procedures.
  • Handled customer inquiries and resolved issues promptly.
  • Adhered to health and safety regulations throughout service shifts.
  • Provided excellent customer service to ensure satisfaction.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Delivered food orders promptly and courteously.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Assisted in training new servers.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Followed health safety guidelines when preparing and serving food products.
  • Checked food before serving it to customers.
  • Greeted guests and provided menus.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Stayed informed about daily specials, new menu items, promotions.
  • Trained new employees on restaurant procedures and plating techniques.

Education

South Salem High School
Salem, OR

Skills

  • Effective communication
  • Team collaboration
  • Order management
  • Time management
  • Conflict resolution
  • Sales promotion
  • Food safety compliance
  • Employee training
  • Positive guest interactions
  • Food and beverage pairings
  • Task prioritization
  • Table resetting
  • Dining customer service
  • Customer feedback management
  • POS operation
  • Food running
  • Tableside etiquette
  • Guest seating
  • Order delivery practices
  • Guest relations management
  • Dining area maintenance
  • Point of sale (POS) system operations
  • Take-out service
  • Table setting

Timeline

server/host

annette day
03.2023 - 03.2026

South Salem High School
Scarlett Libke