Schanell Hall
Athens,AL
Summary
Results-driven Kitchen Manager with strong multitasking abilities and a focus on food safety. Experience in developing inventory practices and coordinating meal planning to meet diverse dietary needs, ready to drive operational excellence.
Overview
3
3
years of professional experience
Work History
Kitchen Manager
La Petite Academy
01.2025 - Current
- Managed daily kitchen operations, ensuring compliance with health and safety regulations.
- Developed and implemented inventory management practices to minimize waste.
- Coordinated meal planning to meet dietary restrictions and preferences of children.
- Organize and label all food
- continue ongoing training
Deli Associate
Kroger
04.2023 - Current
- Prepared and packaged deli products to ensure freshness and quality for customers.
- Assisted customers with product selection, providing knowledgeable recommendations and exceptional service.
- Maintained cleanliness and organization of deli equipment and work areas to comply with safety standards.
- Operated slicers, scales, and other deli equipment efficiently while adhering to all safety protocols.
Education
High School Diploma -
East Limestone High School
Athens, ALSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Kitchen management
- Inventory control
- Attention to detail
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Ordering supplies
Timeline
Kitchen Manager
La Petite Academy
01.2025 - Current
Deli Associate
Kroger
04.2023 - Current
High School Diploma -
East Limestone High School