Scott Applegate
Pioneer crossing landfill
Reading,PA
3
Certifications
40
years of professional experience
Chef with experience building menus, guiding kitchen teams, and running daily lunch, dinner, and banquet service. Directs inventory control, food and labor scheduling, and station coverage while maintaining consistent food quality and preparation standards. Brings a practical approach to menu updates, specials, and local event catering.
Work History
Labor Foreman.
6 Years 6 Months- Supervised day-to-day labor activities and assigned work based on site priorities.
- Monitored work areas to reinforce safe practices and organized job sites throughout the shift.
- Coordinated labor assignments to keep crews productive during busy operational periods.
- Reviewed completed work and followed up on issues needing correction.
Chef
2 Years- Monitored 6 inventory items weekly to keep kitchen stock aligned with service demand.
- Developed and implemented a new menu to refresh offerings and support daily service needs.
- Supervised kitchen staff and daily operations to maintain smooth workflow and consistent execution.
- Managed sauté and broiler stations during lunch and dinner service to keep orders moving efficiently.
- Maintained food quality and consistent preparation across service periods to support guest satisfaction.
- Coordinated food production schedules to support timely prep and steady kitchen operations.
Cook
5 Years 2 Months- Developed new dishes that added variety and reflected broad culinary experience.
- Provided input on menu updates to support fresh offerings and seasonal changes.
- Applied food safety practices during prep and service to support a clean, compliant kitchen.
- Supported banquet operations by preparing dishes on schedule and adjusting to larger service needs.
- Coordinated food preparation tasks with the team to keep service consistent and well timed.
Chef
2 Years 5 Months- Supervised kitchen staff during service, providing direction that supported consistent meal preparation.
- Managed banquet operations, coordinating timing and service flow for catered events.
- Maintained daily kitchen schedules to align prep work with service periods and staffing needs.
- Prepared dinner specials with a focus on food preparation, variety, and timely execution.
1 Year 2 Months
- Managed banquet food preparation and plating to support consistent service during catered events.
- Maintained kitchen cleanliness and food handling practices in line with standard food safety procedures.
- Supported menu development by preparing ingredients and testing recipes for catered functions.
- Oversaw kitchen setup and breakdown to keep service areas organized before and after events.
Sous Chef, Chef
3 Years 10 Months- Supervised all kitchen personnel, assigning shifts and balancing coverage across prep, service, and closing duties.
- Coordinated hiring, scheduling, and labor planning to maintain steady staffing across daily service periods.
- Revised the restaurant menu with updated dishes that aligned with kitchen capabilities and seasonal ingredients.
- Managed food preparation standards to keep production organized, timely, and aligned with service flow.
- Maintained kitchen food safety practices and monitored handling procedures to support clean, compliant service.
Chef
2 Years 4 Months- Directed daily menu execution and Sunday brunch specials to maintain smooth kitchen operations.
- Supervised kitchen personnel and restaurant staff to keep service coordinated and standards consistent.
- Ordered food and related supplies, balancing inventory needs with service demand.
- Maintained a vegetable and herb garden to support fresh ingredient availability.
- Supported local catering events by preparing food and coordinating off-site service details.
Roundsman
1 Year 4 Months- Prepared hot and cold menu items according to kitchen standards and daily service needs.
- Supported line cooks with ingredient setup, station resets, and smooth meal flow during busy shifts.
- Monitored food handling practices to maintain clean work areas and safe preparation routines.
- Assisted with inventory control by rotating stock, checking supplies, and reporting shortages to supervisors.
Assistant Chef
1 Year 4 Months- Prepared soups, entrees, and sides according to café recipes and daily service needs.
- Maintained clean workstations and followed food safety practices throughout each shift.
- Assisted with banquet operations and catered service setup for special events.
- Supported menu development by testing recipes and adjusting preparation methods for consistency.
P.M. Shift Supervisor
1 Year 6 Months- Supervised evening kitchen operations and supported timely meal service for conference center events.
- Monitored food preparation standards to keep plated meals consistent and ready for service.
- Checked banquet setups and service stations before events to support smooth guest flow.
- Maintained food safety practices throughout the shift to support clean and compliant kitchen conditions.
Line Cook
1 Year 1 Month- Prepared breakfast and lunch items according to café recipes and portion standards.
- Maintained a clean, organized workstation to support smooth service and timely order flow.
- Supported grill and sauté stations by coordinating ticket timing with front-of-house service.
- Followed food safety procedures for proper storage, handling, and temperature control.
Roundsman
1 Year 2 Months- Organized kitchen stations to support smooth banquet service and consistent meal timing.
- Assisted with food preparation across hot and cold items for conferences and catered events.
- Coordinated banquet plating and service flow to support large-group meal delivery.
- Monitored ingredient levels and restocked supplies to keep kitchen work moving efficiently.
Education
Associate's Degree - Applied Science
Skills
Food safety
Kitchen management
Inventory control
Staff supervision
Labor scheduling
Catering
Banquet operations
Menu development
Food preparation
Microsoft PowerPoint
Certification
Serve safe
Timeline
Labor Foreman.
Pioneer crossing landfill
04.2020 - 10.2026Read More
Chef
Scooters great events
09.2007 - 09.2009Read More
Cook
The Special Place
06.2002 - 08.2007Read More
Chef
Kevin's Place Restaurant
01.2000 - 06.2002Read More
Scooter's Great Events
07.1998 - 09.1999Read More
Sous Chef, Chef
Portofino Italian Ristorante
09.1994 - 07.1998Read More
Chef
West Bradford Grille
03.1992 - 07.1994Read More
Roundsman
Lucille's Restaurant
11.1990 - 03.1992Read More
Assistant Chef
Winslow's Café
05.1989 - 09.1990Read More
P.M. Shift Supervisor
Conference Center
11.1987 - 05.1989Read More
Line Cook
Benedict's Café
09.1986 - 10.1987Read More
Roundsman
Conference Center
07.1986 - 09.1987Read More
Paul Smith's College
Associate's Degree from Applied Science
Read More