Scott Hopper
Parsons,KS
Summary
Dynamic Chef with a proven track record at McCune Farm to Market, specializing in innovative recipe creation and exceptional food presentation. Expert in food safety and sanitation, I excel in kitchen management and effective communication, ensuring high-quality meals while enhancing team collaboration and streamlining operations for optimal efficiency.
Overview
13
13
years of professional experience
Work History
Chef
McCune Farm to Market
McCune, KS
09.2023 - Current
- Prepared diverse menu items using fresh, locally sourced ingredients.
- Ensured compliance with food safety standards and kitchen sanitation protocols.
- Collaborated with team members to streamline meal preparation processes.
- Developed and tested recipes to enhance flavor profiles and presentation.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained well-organized mise en place to keep work consistent.
Executive Chef
The Rock Golf Course
Pickens, SC
10.2020 - 08.2023
- Streamlined kitchen workflows, enhancing operational efficiency while maintaining high standards of cleanliness and organization.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
Executive Chef
Crestwood Country Club
Pittsburg, KS
04.2013 - 08.2020
- Directed kitchen operations, ensuring high-quality food production and adherence to safety standards.
- Developed seasonal menus to enhance culinary offerings and improve guest satisfaction.
- Mentored culinary staff, fostering skill development and promoting teamwork in a fast-paced environment.
- Managed inventory and procurement processes, reducing food waste through efficient supply chain practices.
- Collaborated with event coordinators to design customized catering options for special occasions and tournaments.
- Conducted training sessions on culinary techniques and safety protocols, improving team performance and compliance.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
Education
Certification of Culinary Arts -
Franklin Tech
Joplin, MOAssociate of Arts - Graphic And Digital Design
Labette Community College
Parsons, KS05.2014
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
- Food quality
- Meal preparation
- Kitchen operations
- Effective communications
- Attention to detail
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Frying techniques
- Recipes and menu planning
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Sanitation guidelines
- Recipe creation
- Inventory management
- Menu development
- Banquets and catering
- Portion and cost control
Timeline
Chef
McCune Farm to Market
09.2023 - Current
Executive Chef
The Rock Golf Course
10.2020 - 08.2023
Executive Chef
Crestwood Country Club
04.2013 - 08.2020
Certification of Culinary Arts -
Franklin Tech
Associate of Arts - Graphic And Digital Design
Labette Community College