Scott Kiefer
Sioux Falls,SD
Summary
Accomplished industry leader offering many years of management expertise including staff training and development, performance evaluation, and continuous improvement. Focused and efficient with proficiency in financial reporting and budget adherence. Demonstrated success in evaluating P&L to achieve targets.
Overview
27
27
years of professional experience
Work History
Assistant Meat Department Manager
Hy-Vee
Sioux Falls
11.1997 - Current
- Packed display case with meat and poultry products, checking price tags for accuracy.
- Performed waste minimization, saleable yield and predictive costing methods for meat department.
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
- Wrote schedule
- Wrote and used formulas in excel to increase efficiency in the department
- Oversee inventory
Education
Some College (No Degree) - Business
University of Sioux Falls
Sioux Falls, SDSkills
- Performance evaluations
- Food safety compliance
- Meat cutting expertise
- Employee scheduling
- Using Excel to maximize efficiency
Timeline
Assistant Meat Department Manager
Hy-Vee
11.1997 - Current
Some College (No Degree) - Business
University of Sioux Falls