Overview
Work History
Skills
Certification
Personal Information
Timeline
Generic

Scott Moggo

Essexville,Mi

Overview

7
7
years of professional experience
1
1
Certification

Work History

Kitchen Shift Leader

H20s Waterside Grill
Bay City, MI
06.2023 - Current
  • Reduced food waste through effective inventory management and proper storage techniques.
  • Improved kitchen efficiency by implementing streamlined processes and workflows.
  • Ensured thorough preparation for health inspections by maintaining detailed records of cleaning schedules and sanitation efforts.
  • Upheld high standards for food presentation, resulting in consistent plating quality across dishes.

Head Cook

Tool shed
02.2022 - 06.2023

Cook

Modes tavern
01.2023 - 04.2023

Roofer Laborer

Kosecki ent
05.2021 - 12.2022

Cook Trainer

Famous Dave's
02.2017 - 04.2020

Skills

  • Proactive professional with 11 years of work experience and proven knowledge of food preparation, quality control, and catering Aiming to leverage my abilities to successfully fill the cook role on your team
  • Developed menus, pricing, and special food offerings to increase revenue and customer satisfaction
  • Created cost-effective recipes that reduced food waste
  • Developed seasonal and promotional menus to increase sales
  • Stored and rotated food products properly, maintaining freshness
  • Cooked food according to recipes set by establishment
  • Maintained temperatures of food products to reduce illness or waste
  • Monitored food items, maintaining minimum guidelines for temperature, taste, and quality
  • Roofed and re-roofed homes, businesses, and industrial buildings
  • Inspected roofs for damage and leaks
  • Worked with care to repair and prevent damage to roofing underlayment
  • Supervised and monitored cooks' use of tools and equipment
  • Observed and evaluated cooks' work to determine progress, provide feedback, and make suggestions for improvement
  • Provided individualized instruction and tutorial and remedial instruction
  • Food Preparation and Safety
  • Cleaning and Sanitizing Methods
  • Restaurant Operation
  • Critical Thinking
  • Kitchen Equipment Operation
  • Contamination Prevention

Certification

Servsafe

Personal Information

Title: Chef

Timeline

Kitchen Shift Leader

H20s Waterside Grill
06.2023 - Current

Cook

Modes tavern
01.2023 - 04.2023

Head Cook

Tool shed
02.2022 - 06.2023

Roofer Laborer

Kosecki ent
05.2021 - 12.2022

Cook Trainer

Famous Dave's
02.2017 - 04.2020
Servsafe
Scott Moggo