Professional Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline

Scott Roberts

Spring Creek Vineyards LLC
pinedale,WY
1
Language
37
Years of experience

Results-driven owner operator with a long background in business operations, staffing, and financial oversight. Strong record of improving efficiency, maintaining compliance, and building lasting customer relationships. Focused on reliable service, cost control, and operational consistency.

Work History

Owner Manager

34 Years
Spring Creek Vineyards LLC | 01.1987 - 01.2021
  • Coordinated daily operations by directing workflow staffing decisions and aligning service delivery with business priorities.
  • Managed budgeting, expense control, and vendor negotiations to support profitable operations.
  • Oversaw customer relations by promptly resolving issues and upholding service standards.
  • Trained and supervised staff, reinforcing procedures, accountability, and safety compliance.
  • Evaluated performance trends and adjusted operational strategies to improve consistency.
  • Managed daily business operations, ensuring alignment with overall objectives.
  • Managed customer accounts and resolved service issues to maintain strong business relationships.
  • Monitored compliance with food safety and sanitation requirements across handling processes.

Owner Manager

28 Years
Andrus and Roberts Produce | 01.1984 - 01.2012
  • Directed daily produce procurement, inventory, and distribution operations to maintain consistent supply flow.
  • Negotiated vendor relationships and pricing to support cost-effective sourcing and dependable deliveries.
  • Oversaw quality control standards for produce selection, handling, and storage.
  • Coordinated scheduling, loading, and dispatch activities to keep orders moving efficiently.
  • Implemented operational improvements that reduced waste and strengthened product freshness.
  • Led staff training on inventory practices, shipment accuracy, and workplace procedures.
  • Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
  • Kept all building areas and equipment functional and well-organized to promote business performance.
  • Overseeing inventory management, reducing waste and maintaining adequate stock levels to meet demand.

Education

High School Diploma

Sunnyside High | Sunnyside, WA

No Degree - Agribusiness

WSU | Pullman, WA

Skills

Operations management
Inventory management
Shipping and packaging
Order picking and processing
Hazardous materials handling
Equipment operation
Equipment maintenance
Preventive care
Routine maintenance
Vehicle inspections
Loading and unloading
Physical labor
Documentation
Hiring
Recruitment
Staffing
Operations management
Business strategy
Financial oversight
Financial strategy
Pricing strategy
Crisis management
Decision-making
Risk assessment
Time management
Dependability
Customer service
Record keeping
Mechanical tools
Staffing
Financial analysis

Accomplishments

Managed and Owned a Large Agricultural business for decades.

Languages

Spanish
Limited Working

Timeline

Owner Manager

Spring Creek Vineyards LLC
01.1987 - 01.2021Read More

Owner Manager

Andrus and Roberts Produce
01.1984 - 01.2012Read More

Sunnyside High

High School Diploma
Read More

WSU

No Degree from Agribusiness
Read More
Scott Roberts