Scott spencer
SALEM
Summary
Dynamic Institutional Cook with TRIO Community Meals, skilled in meal preparation and inventory management. Expertly adhered to nutritional guidelines while training staff on food safety protocols. Proven ability to multitask and deliver high-quality meals under pressure, enhancing team efficiency and minimizing waste. Committed to excellence in culinary presentation and service.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Instutional Cook
TRIO Community Meals
09.2017 - 11.2025
- Prepared diverse meals adhering to nutritional guidelines and dietary restrictions.
- Managed inventory, ensuring proper stock levels and minimizing waste.
- Trained new staff on food safety protocols and kitchen operations.
- Collaborated with team members to streamline meal preparation processes.
- Conducted regular inspections of kitchen equipment for maintenance and safety compliance.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
David Starr Jordan
Long Beach, CA06-1980
Skills
- Meal preparation
- Nutritional guidelines
- Inventory management
- Food safety protocols
- Cooking techniques
- Multitasking and organization
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
- Licensed [Job Title] - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
- [Area of certification] Training - [Timeframe]
Languages
English
Native or Bilingual
Timeline
Instutional Cook
TRIO Community Meals
09.2017 - 11.2025
High School Diploma -
David Starr Jordan