Summary
Overview
Work History
Education
Skills
Timeline
Generic

Scott Weiss

Delray Beach,FL

Summary

Results-driven leader with extensive experience in restaurant operations and customer relationship management. Proven skills in menu pricing and inventory oversight, leading to enhanced service quality and increased profitability. Expertise ready to elevate operational performance.

Overview

23
23
years of professional experience

Work History

800 Palm Trail Grill

Bar Manager
Delray Beach, Florida
10.2021 - 08.2025
  • Maintained cleanliness, organization, and sanitation of food and beverage products to ensure quality.
  • Delegated tasks to staff by establishing priorities and objectives.
  • Collaborated closely with team members to deliver high-quality customer service.
  • Trained new employees on operational duties and responsibilities.
  • Coordinated with chefs to select appropriate food pairings for cocktails or beer.
  • Oversaw inventory management and strategically increased menu prices to boost profits.
  • Controlled labor costs through schedule adjustments based on anticipated customer demand.

Henry's

Bartender
Delray Beach, Florida
10.2012 - 10.2021
  • Ensured cleanliness and organization of bar area consistently.
  • Delivered excellent customer service by addressing inquiries and concerns promptly.
  • Operated cash register and Point of Sale (POS) system for accurate transactions.
  • Maintained extensive knowledge of drink and food options to provide recommendations.

The Sundy House

Restaurant Manager
Delray Beach, Florida
12.2005 - 10.2012
  • Oversaw daily restaurant operations, ensuring consistent adherence to high service standards.
  • Managed scheduling, budgeting, and inventory control for enhanced operational efficiency.
  • Resolved customer complaints to maintain strong guest relationships.
  • Ordered supplies from vendors while strictly adhering to budget constraints.
  • Coordinated staff schedules to coincide with business and maintain proper labor cost.

The Cheesecake Factory

Server
West Palm Beach, Florida
06.2005 - 12.2005
  • Delivered attentive service to guests in fast-paced dining environments.
  • Maintained cleanliness and organization of dining areas and service stations.
  • Recommended menu items tailored to guest preferences and dietary restrictions.
  • Processed payments accurately using point-of-sale systems for seamless transactions.

Sushi Jo

Sushi Chef
West Palm Beach, Florida
05.2004 - 06.2005
  • Crafted sushi rolls with precision and meticulous attention to detail.
  • Managed inventory of fresh seafood and ingredients for daily operations.
  • Maintained cleanliness and organization in sushi preparation area.
  • Oversaw off-premise catering services to ensure quality delivery.

The Ritz-Carlton

Garde Manger Cook
Manalapan, Florida
11.2002 - 05.2004
  • Prepared and organized cold dishes, salads, and appetizers for service.
  • Maintained cleanliness and sanitation standards in food preparation areas.
  • Crafted visually appealing presentations for plated dishes and buffet setups.
  • Assembled hot and cold canapes for special events.
  • Organized buffet tables with attractive displays of food items.

Education

Associate of Arts - Culinary Arts

Florida Culinary Institute
West Palm Beach, FL
03-2004

Skills

  • Inventory management
  • Menu pricing
  • Staff training
  • Sanitation compliance
  • Customer relationship management
  • Cash handling
  • Scheduling optimization
  • Problem solving
  • Team collaboration
  • Conflict resolution
  • Operational efficiency

Timeline

800 Palm Trail Grill

Bar Manager
10.2021 - 08.2025

Henry's

Bartender
10.2012 - 10.2021

The Sundy House

Restaurant Manager
12.2005 - 10.2012

The Cheesecake Factory

Server
06.2005 - 12.2005

Sushi Jo

Sushi Chef
05.2004 - 06.2005

The Ritz-Carlton

Garde Manger Cook
11.2002 - 05.2004

Associate of Arts - Culinary Arts

Florida Culinary Institute

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