Scottie Nickeson
Radcliff,KY
Summary
Reliable head cook offering several years of experience working in busy, institutional-sized kitchens.
Overview
14
14
years of professional experience
Work History
Head Cook
Apple bees
Radcliff, KY
04.2022 - 09.2022
- Cleaned grills cooked food remade food if there was a problem trained people also done dishes prep work opening n closing
- Ensured that all food safety regulations were followed in the kitchen.
- Supervised a team of 8-10 cooks to ensure quality standards were met.
- Ordered supplies, ingredients, and equipment needed for the kitchen.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Planned menus for banquets and special events as requested by management.
- Trained new staff members in safe food handling procedures and knife skills.
- Conducted regular performance reviews with kitchen staff to improve efficiency.
- Monitored portion size and waste control to maintain cost effectiveness.
- Created recipes for daily specials using seasonal ingredients available locally.
- Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
- Scheduled shifts for cooks according to business needs while ensuring adequate coverage at all times.
- Managed payroll records for kitchen staff including hours worked, overtime pay, vacations.
- Evaluated new products from vendors to determine if they meet company standards.
- Assisted with menu planning and recipe development when necessary.
- Kept up to date on industry trends in order to develop innovative dishes.
- Provided guidance and support to cooks during busy periods or when unexpected issues arise.
- Worked closely with restaurant managers to ensure smooth operations in the kitchen.
- Performed regular maintenance checks on equipment such as ovens, stoves, fryers.
- Consulted with executive chef regarding menu changes or other matters related to the kitchen.
- Followed recipes and procedures to prepare, season and cook food products.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Operated variety of kitchen equipment to measure and mix ingredients.
- Checked freezer and refrigerator each day to verify proper functioning.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Trained kitchen workers on culinary techniques.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Placed orders for food and supplies used for preparing and cooking meals.
- Tested new recipes and menu items, following taste-test evaluation and procedural criteria.
- Improved performance of team members resulting in high-quality meals produced daily.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Used computer to store and retrieve data and online orders.
- Enforced strict health and hygiene standards in the kitchen and work areas.
- Fostered a collaborative and respectful kitchen environment, promoting team cohesion.
Contractor
Randy Nickeson and Joey Steel
Radcliff, KY
03.2009 - 11.2020
- *Repaired trailers *gutted trailers *hung dry wall *repaired sewer lines*painted interiors and also exteriors of trailers.
- Performed routine maintenance and repair of buildings, grounds, and equipment.
- Inspected building interiors and exteriors for needed repairs or replacements.
- Repaired minor plumbing issues such as clogged drains, leaking faucets, broken pipes.
- Replaced light bulbs in ceiling fixtures and lamps throughout the facility.
- Assisted with installation of new equipment when necessary.
- Cleaned air conditioning units to ensure proper functioning.
- Maintained inventory of tools and supplies used for repairs and maintenance projects.
- Responded quickly to emergency situations involving damage caused by storms or other natural disasters.
- Conducted regular inspections of electrical systems to identify potential problems.
- Installed new locks on doors when requested by management staff.
- Replaced washers, dryers, stoves, refrigerators, dishwashers., when needed.
- Assisted with painting projects both inside and outside the facility.
- Provided support to other crew members during large-scale maintenance tasks.
- Removed debris from roofs and gutters to prevent water damage.
- Cut grass around the perimeter of the building using a lawn mower.
- Trimmed trees and bushes to maintain a neat appearance at all times.
- Cleared walkways of snow and ice during winter months.
- Replaced door handles and hinges when necessary for security purposes.
- Checked fire alarms regularly for proper operation.
- Sealed cracks in concrete surfaces to protect against water damage.
- Applied sealant around windowsills to keep out drafts and pests.
- Implemented preventative maintenance schedules to reduce breakdowns and extend equipment lifespan.
- Managed inventory of maintenance supplies and equipment.
- Operated hand tools and power tools to make minor maintenance repairs and maintain grounds and walks.
- Collaborated with team members to assess equipment performance needs.
- Maintained compliance with internal and regulatory safety standards.
- Performed tasks to maintain on-site physical security, safety and efficiency.
- Identified problems during daily work inspections and addressed concerns.
- Notified management about necessary repairs or professional service needs for building operating systems.
- Maintained clear and safe workspace areas to meet OSHA standards.
- Followed correct procedures for handling, transporting and disposing of new and recycled materials.
- Cleaned vents and replaced filters to verify proper air flow.
- Repaired minor carpentry, electrical and plumbing issues to return equipment to functionality.
- Removed snow from sidewalks, driveways and parking areas.
- Diagnosed equipment malfunctions and performed repairs to restore equipment and maintain uptime.
- Calculated required materials needed based on field measurements or work orders.
- Repaired equipment and machinery, performing maintenance according to updated industry standards.
- Assisted with installing and maintaining electrical and power systems during remodeling projects.
- Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
- Changed air conditioning filters to improve indoor air quality and help HVAC system perform properly.
- Conducted inspections and preventive maintenance on HVAC, electrical, and plumbing systems.
- Cleaned and lubricated machinery to prevent breakdowns and extend lifespan.
- Monitored building security systems and participated in emergency planning.
- Trained new maintenance staff on procedures and safety protocols.
- Performed painting, carpentry, and masonry work to maintain building aesthetics.
- Diagnosed mechanical issues and provided effective solutions.
- Responded to emergency repair requests promptly to minimize downtime.
- Repaired machines, equipment or structures using tools or equipment.
- Ordered parts, supplies or equipment from catalogs or suppliers.
Education
All
North Hardin High School
Radcliff, KYSkills
- Meal scheduling
- Dish preparation
- Cooking
- Food spoilage prevention
Timeline
Head Cook
Apple bees
04.2022 - 09.2022
Contractor
Randy Nickeson and Joey Steel
03.2009 - 11.2020
All
North Hardin High School