Sean Borbon

• Enhanced customer dining experience by providing attentive and efficient service during meal times.
• Increased repeat business through friendly and professional interactions with patrons.
• Maintained a clean and organized dining area, contributing to an enjoyable atmosphere for guests.
• Stocked necessary supplies throughout shift, ensuring availability of utensils, napkins, condiments, and other essentials.
• Took on cashier/fund responsibilities

• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Performed inventory control, such as counting, and stocking merchandise.
• Solo job
• FIFO (first in, first out) all items in the freezer, walk-in fridge, and all dry item
• Carry and lift things exceeding 50 lbs.

• Mentored new hires, resulting in stronger staff development and increased productivity.
• Provided ongoing support for certified individuals, offering guidance as they navigated new challenges in their professional roles.
• Consistently received high ratings on trainer evaluations, reflecting a strong commitment to excellence in education and professional development.
• Increased trainee performance by implementing practical, hands-on activities during training sessions.

Trainer in all roles

• Cooked specific quantity of food items based on projection and menu items.
• Adapted quickly to changing menu items while maintaining attention to detail in recipe execution during high-pressure situations.
• Consistently met time-sensitive deadlines during busy shifts, ensuring timely delivery of meals to customers without sacrificing quality or presentation.
• Contributed to a positive work atmosphere through strong teamwork, effective communication, and proactive problem-solving skills.

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.

• Planned and implemented courses of instruction accounting for individual strengths and final objectives.
• Maintained organization of documents, materials, and equipment.
• Increased trainee performance by implementing practical, hands-on activities during training sessions.

• Greeted guests and responded promptly to their needs/questions.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.