Sean Brooks

• Supervising loading of trucks/container with goods/products for trade( supermarkets, institutions, etc).
• Ensuring goods are put away to IMS location.
• Supervising rework process (re-packing of goods and converting goods/products from chill to frozen).
• Supervision of workers on different shifts( graveyard, AM,PM)
• Recieval of goods from external customer.
• Supervised a team of 15 employees to ensure timely production and shipment of finished goods
• Implemented quality control measures to reduce defects in finished products by 20%
• Maintained inventory levels and coordinated with warehouse staff to optimize storage space
• Collaborated with production planning team to meet customer demands and deadlines
• Trained new employees on proper procedures and safety protocols to ensure smooth operations

o  Supervision of Quality Assurance technicians.

o  Revision of cheek sheets.

o  Revision of SOP (Standards Operation Procedures).

o Setting work schedule for team members. 

•  Identifying, condemning unwanted carcasses and knowing of poultry diseases.
•  Monitoring of temperatures (scalding, chilling and Frozen)
•  Monitoring of Critical Control Points (CCP’s)
•  Verification and monitoring of Scale systems.
•  Measuring, monitoring and verification of specification for products.
•  Inspection of products delivering to customers.
•  Microbiological monitoring of plant equipment.
•  Microbiological monitoring of trucks for loading.
•  Knowledge of HACCP (Hazard Analysis Critical Controlled Points)
•  Knowledge of SOP’s (Standard Operational Procedures)
•  Monitoring of sanitation and ensuring GMP’s (Good Manufacture Practice) followed.
•  Working and maintaining ISO: 2001 standard/ facility.
•  Knowledge of QMS (Quality Management System).
•  Maintaining and identifying KPI (Key Performance Indicator)
•  Internal audit team.
•  Monitoring of products at external storage facilities.
•  Checking and receival container for export.

•  Teaching poultry practical.
•  Managing Broiler.
•  Managing layer units.
• Egg production.