Sean Goodrich
Journeyman Meat Cutter
Summary
Developed precision and attention to detail in fast-paced meat processing environment, ensuring high-quality product preparation and presentation. Demonstrates strong organizational and multitasking abilities, along with dedication to maintaining high standards of cleanliness and safety. Seeking to transition skills into new field, contributing to operational efficiency and customer satisfaction.
Personable and reliable individual with commitment to quality and precision in food preparation. Possesses foundational knowledge in meat handling and safety, coupled with skills in knife handling and portion control. Aiming to contribute to operational efficiency and customer satisfaction through meticulous cutting and packaging techniques.
Overview
27
27
years of professional experience
Work History
Sales/Account Manager, Sales
JM Staffing
11.2022 - 08.2024
- Negotiated prices, terms of sale and service agreements.
- Anticipated clients' needs by staying in touch on regular basis.
- Increased sales revenue by identifying and pursuing new business opportunities.
- Developed and maintained long-term relationships with key clients for sustained growth.
Journeyman Meat Cutter
Dillons Grocery Store
02.2020 - 10.2022
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Reduced waste by skillfully trimming excess fat and bone from various cuts of meat.
- Gained repeat business by consistently delivering high-quality products that met or exceeded customer expectations, leading to increased loyalty and positive word-of-mouth referrals.
- Safeguarded compliance with all federal regulations regarding the handling and sale of meat products by diligently following established guidelines.
- Assisted in training new meat cutters, sharing knowledge and best practices for improved productivity.
- Enhanced customer satisfaction by providing precise and efficient meat cutting services.
- Ensured on-time order fulfillment by prioritizing tasks according to daily production needs while remaining adaptable when unforeseen challenges arose.
- Provided exceptional customer service, offering knowledgeable recommendations on cuts of meat and preparation techniques.
- Balanced workload effectively during high-demand periods, ensuring timely completion of tasks without compromising quality.
- Stocked, rotated and priced merchandise to meet store standards.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
Journeyman Meat Cutter
Raleys
08.2015 - 09.2019
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Reduced waste by skillfully trimming excess fat and bone from various cuts of meat.
- Achieved excellent audit scores through meticulous record-keeping related to temperature logs, cleaning schedules, and other relevant documentation requirements.
- Assisted in training new meat cutters, sharing knowledge and best practices for improved productivity.
- Enhanced customer satisfaction by providing precise and efficient meat cutting services.
- Collaborated with team members to ensure seamless operations within the department, enhancing overall efficiency.
- Stayed current on industry trends and emerging customer preferences for specialty meats, adjusting offerings as necessary to meet demand.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Gained repeat business by consistently delivering high-quality products that met or exceeded customer expectations, leading to increased loyalty and positive word-of-mouth referrals.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
- Maximized sales with attractive meat displays, ensuring freshness and optimal presentation.
- Cut meats to customer specifications and answered questions about specialty products.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Wrapped meat produce to maintain quality, freshness and condition.
- Stocked, rotated and priced merchandise to meet store standards.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
Journeyman Meat Cutter
Bel Air Supermarket
12.2007 - 08.2015
- Provided exceptional customer service, offering knowledgeable recommendations on cuts of meat and preparation techniques.
- Maximized sales with attractive meat displays, ensuring freshness and optimal presentation.
- Exceeded safety standards by following proper handling procedures for raw meats, reducing potential risks associated with foodborne illnesses.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Stocked, rotated and priced merchandise to meet store standards.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
- Received and inspected meat deliveries to verify quality and safety of products.
- Monitored and controlled inventory to manage stock levels and prevent waste.
- Gained repeat business by consistently delivering high-quality products that met or exceeded customer expectations, leading to increased loyalty and positive word-of-mouth referrals.
Apprentice Meat Cutter
Bel Air Supermarket
11.2005 - 11.2007
- Ensured adherence to company policies regarding quality control measures for all meat products handled or sold.
- Developed strong rapport with customers, leading to repeat business and positive word-of-mouth referrals.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Maintained a clean and sanitary work environment to ensure compliance with food safety regulations.
- Improved efficiency by maintaining sharp knives and equipment for precise meat cutting tasks.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Cut meats to customer specifications and answered questions about specialty products.
- Contributed positively to the store''s reputation by consistently delivering top-quality cuts of meats that met or exceeded customer expectations.
Seafood/meat Dept Clerk
Safeway
02.1998 - 10.2005
- Cut meats to customer specifications and answered questions about specialty products.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Managed inventory levels through proper ordering and rotation practices, minimizing waste and optimizing freshness.
- Unloaded merchandise and stocked cases with new merchandise.
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
Education
GED -
Hogan High
Vallejo, CA06-1995
Skills
Customer service
Salesmanship
Knife handling
Food safety regulations
Sanitation procedures
Meat weighing and labeling
Inventory processing
USDA classifications
Multitasking and prioritization
Band saw
Sales
Team collaboration
Timeline
Sales/Account Manager, Sales
JM Staffing
11.2022 - 08.2024
Journeyman Meat Cutter
Dillons Grocery Store
02.2020 - 10.2022
Journeyman Meat Cutter
Raleys
08.2015 - 09.2019
Journeyman Meat Cutter
Bel Air Supermarket
12.2007 - 08.2015
Apprentice Meat Cutter
Bel Air Supermarket
11.2005 - 11.2007
Seafood/meat Dept Clerk
Safeway
02.1998 - 10.2005
GED -
Hogan High
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