Sean Greene
Cobleskill
Summary
Dynamic and highly motivated culinary professional with extensive experience at Bowlero Lanes, excelling in food preparation and quality control. Proven ability to enhance customer satisfaction through attention to detail and effective team coordination, while maintaining high cleanliness standards and adhering to food safety regulations. Skilled in multitasking and managing kitchen operations efficiently.
Overview
2025
2025
years of professional experience
Work History
Line Cook
Applebee's
Cook
Bowlero Lanes
Crystal River, FL
06.2024 - 09.2024
- Prepared and cooked menu items following recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Collaborated with team members to streamline meal preparation processes for timely service.
- Operated kitchen equipment safely, adhering to health and safety regulations at all times.
- Trained new staff on food preparation techniques and kitchen protocols to enhance team performance.
- Implemented quality control measures to maintain consistency in food taste and presentation.
- Developed special menu items based on seasonal ingredients, improving customer satisfaction through variety.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Prep Cook
Black N Blue
Mechanicsburg, PA
03.2023 - 07.2023
- Prepared ingredients efficiently for daily menu items to ensure timely service.
- Maintained cleanliness and organization of kitchen areas following safety and sanitation standards.
- Assisted chefs in food preparation tasks, demonstrating adaptability in fast-paced environment.
- Operated kitchen equipment safely, ensuring proper usage and maintenance procedures were followed.
Grill Cook
McDonald's
Mechanicsburg, PA
12.2022 - 04.2023
- Operated grill equipment to prepare high-quality food items promptly.
- Maintained cleanliness and organization of grilling area to ensure safety standards.
- Assisted in training new team members on food preparation techniques.
- Adapted quickly to varying order volumes during peak hours to maximize efficiency.
Breakfast Cook
Biscuit Barn
01.2022 - 11.2022
- Prepared and cooked breakfast items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace during food preparation.
- Assisted in inventory management, ensuring adequate stock levels of ingredients and supplies.
- Collaborated with team members to ensure timely service during peak hours.
Education
Crystal River High School
Crystal River, FLSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Quality control
- Kitchen organization
- Line management
- Grilling techniques
- Ingredient preparation
- Food safety standards
- Meat cutting
- Frying techniques
Timeline
Cook
Bowlero Lanes
06.2024 - 09.2024
Prep Cook
Black N Blue
03.2023 - 07.2023
Grill Cook
McDonald's
12.2022 - 04.2023
Breakfast Cook
Biscuit Barn
01.2022 - 11.2022
Line Cook
Applebee's
Crystal River High School