Sean Hollman
Littleton,CO
Summary
Diligent worker with over 7 years of food service background. Strives to see quality items made to perfection to provide the best experience for the customer. Great communication with team members and customers alike to solve problems and find the best solution for the long term. Over 2 years of mechanical experience with exercise equipment. Assuring everything is assembled properly and securely and maintaining machines with tools such as volt meters, or making sure all equipment is in good condition. Dedicated to providing a great service to satisfy customers with an exceptional standard.
Overview
9
9
years of professional experience
Work History
Technician
Sports And Rec Techs
01.2019 - Current
- Assist in developing specialized fixtures, test equipment and procedures for failure analysis.
- Maintained quality assurance and customer satisfaction objectives.
- Monitor electronic devices and other equipment to ensure functionality with tools such as volt meters.
- Read manuals and manufacturer instructions to effectively install and troubleshoot devices.
Chef
The Cheesecake Factory
03.2022 - Current
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained well-organized mise en place to keep work consistent.
Cook
Red Robin International
05.2019 - 08.2021
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Adjusted established recipes to remove allergens or alter tastes for customer desires.
- Verified proper portion sizes and consistently attained high food quality standards.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Assistant Manager
Freddy's Frozen Custard & Steakburgers
09.2015 - 04.2019
- Trained team members in successful strategies to meet operational and sales targets.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
- Set and enforced policies focused on increasing team productivity and strengthening operational efficiency.
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
- Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
- Reviewed sales and gross profit reports to determine options for increasing market growth.
Education
High School Diploma -
Brady Exploration High School
Lakewood, CO05-2016
Skills
- Performance driven
- Workload Management
- Hospitality and service industry background
- Complete tasks efficiently, while maintaining quality of work
- Amperage readings and diagnosis
- Experience with physical and electronic tools
- Care for hardware, ensuring proper greasing and oiling
Accomplishments
- New Restaurant Opening Trainer for Freddy's Frozen Custard
- 3.5 GPA average for junior and Senior year
Timeline
Chef
The Cheesecake Factory
03.2022 - Current
Cook
Red Robin International
05.2019 - 08.2021
Technician
Sports And Rec Techs
01.2019 - Current
Assistant Manager
Freddy's Frozen Custard & Steakburgers
09.2015 - 04.2019
High School Diploma -
Brady Exploration High School
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