Sean Anderson

• Prepared for events by setting up bar, stocking supplies and arranging tables.
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
• Set up glassware, liquor, and other necessary supplies for special events.
• Closed out cash register and prepared cashier report at close of business.

• Trained many new bartenders on drink preparation for Below Zero(night club) and Tillie's, speed bartending, drink consistency, product promotion, garnish preparation, and sanitation protocol.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Served high customer volumes during special events, nights, and weekends.

Cincinnati’s top rated, fine dining restaurant. AAA Five Diamond award, Forbes Four Stars, and #1 Food and Beverage Hotel in USA-Six out of the last seven
Years.

Provided a unique guest destination experience, providing quality service and support in all steps of service,with anticipation of guests needs.