Sean Miller

• Operated fryers and grills according to instructions to maintain safety and food quality.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.

Assisted in delivering and setting up all tools required for each worksite.

• Followed safety protocols to prevent accidents during installation tasks.
• Followed safety protocols while working on elevated heights by wearing hard hats and harnesses.
• Maintained a clean and organized work area to promote safety standards.
• Cleaned up construction debris at the end of each workday before leaving job site premises.

• Performed daily maintenance checks on forklifts to ensure optimal performance.
• Inspected equipment for safety compliance before operation.
• Operated forklifts to transport materials within production facility.
• Communicated with supervisor and other warehouse staff to coordinate work.
• Maintain a constant flow of materials to the sort line.
• Wear appropriate PPE.
• Proper and even stacking of materials.