Sean Quarry
Brewster
Summary
Encouraging individual and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
6
6
years of professional experience
Work History
Store Manager
Beer Time
Brewster, NY
08.2022 - 08.2025
- Assisted with hiring, training and mentoring new staff members.
- Managed store employees successfully in fast-paced environment through 30 day evaluations and positive feedback.
- Improved customer satisfaction through staff training in customer service and product knowledge.
- Mentored new hires during their onboarding process, ensuring they were well-equipped to excel in their roles from day one.
- Stand-in support for owner when off premises or during time off.
- Maximized sales by creating innovative visual merchandising displays and store layouts.
- Coached sales associates in product specifications, sales incentives, and selling techniques, maximizing profit.
- Managed financial aspects of store operations, including budget planning, expense tracking, and accurate record-keeping.
- Cultivated client relationships by ensuring accurate orders delivered, best pricing possible to clients and open communication via telephone and electronic avenues.
- Maintained interpersonal relationships with wholesale as well as artisan distributors and representatives allowing the to securing of last minute stock for clients.
- Managed company fleet including maintenance and upkeep of vehicles.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Preservation and repair of walk-ins and display refrigerators.
- Completed point of sale opening and closing procedures.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
Back of House Coordinator
Fiddler's Green Pub
Carmel, NY
03.2019 - 09.2021
- Food preparation of ingredients including washing, chopping and pre-measuring sauces and components of recipes.
- Fry cook during service and main cook two hours before kitchen closed.
- Organized workstations and walk-in in preparation of service including necessary ingredients and tools ready for use.
- Stocked and stored food items according to chef's instructions.
- Maintained kitchen including dishwashing during shift.
- Full clean and sanitizing of work areas, tools, and equipment in preparation for next day.
- Assisted cleaning and restocking bar at close.
- Collaborated with chef to execute catering orders.
- Room set up and break down for parties.
- Trained new staff members on house procedures, policies, and best practices for providing quality care to residents.
Education
High School Diploma -
Brewster High School
Brewster, NY06-2021
Skills
- Customer service
- Problem-solving
- Customer relations
- Multitasking and organization
- Training and mentoring
- Store opening and closing
- Team leadership
- Friendly and positive
- Team leadership and coaching
- Policies and procedures
- Work Planning and Prioritization
Timeline
Store Manager
Beer Time
08.2022 - 08.2025
Back of House Coordinator
Fiddler's Green Pub
03.2019 - 09.2021
High School Diploma -
Brewster High School