Sean Razal
Lakewood,CO
Summary
Accomplished Kitchen Manager with a proven track record at Hard Rock Cafe, enhancing kitchen operations and team performance. My leadership in training staff and coordinating special events showcases the commitment to excellence and collaboration. Eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
17
17
years of professional experience
20
20
years of post-secondary education
1
1
Certification
Work History
Floating Chef Supervisor
Thomas Cuisine
07.2022 - Current
- Implemented cross-training programs for employees, increasing versatility within the team and allowing for smoother shift rotations.
- Oversaw catering events from planning to execution, ensuring client satisfaction and repeat business opportunities.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
Kitchen Manager
Hard Rock Cafe
05.2016 - 12.2019
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between kitchen team and service areas for optimal guest experiences.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
Sous Chef
Prime
03.2010 - 12.2012
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Chef
Izakaya Den
06.2007 - 01.2010
- Saute
- Created and prepared elaborate daily specials.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Associate of Science - Economics
Colorado State University
Fort Collins, CO08.2007
General Studies - Economics
Metropolitan State University of Denver
Denver, CO 08.2004 - 05.2024
High School Diploma -
Heritage High School
Littleton, CO05.2003
Skills
- Nutritional knowledge
- Kitchen Operations
- Sanitation Standards
- Allergen awareness
- Cost Control
- Special diets
- Food Safety
Certification
- ServSafe Food Handler's Certification
Timeline
Floating Chef Supervisor
Thomas Cuisine
07.2022 - Current
Kitchen Manager
Hard Rock Cafe
05.2016 - 12.2019
Sous Chef
Prime
03.2010 - 12.2012
Chef
Izakaya Den
06.2007 - 01.2010
General Studies - Economics
Metropolitan State University of Denver
08.2004 - 05.2024
Associate of Science - Economics
Colorado State University
High School Diploma -
Heritage High School
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