Sean Woodruff
Myrtle Beach, South Carolina, United States,SC
Summary
Spending as much time as I did at my pervious workplace, I learned to excel in high-pressure environments. I used efficient thinking and management skills to contribute in having the best team, service, and quality possible at all times. I always demonstrated a strong will to get results and perfection.
Overview
5
5
years of professional experience
Work History
Raw Bar
IA Management Group
4139 US-17 BUS, Murrels Inlet, SC, 29576
04.2024 - Current
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Kitchen Expeditor
Famous Toastry
2005 Oakheart Rd, Myrtle Beach, SC, 29579
04.2019 - 04.2024
- Managed special dietary requests with care, ensuring proper preparation and presentation of dishes for those customers.
- Contributed to a positive work environment by collaborating effectively with kitchen and front-of-house staff.
- Prevented bottlenecks in the kitchen workflow through effective coordination with chefs and line cooks.
Education
High School Diploma -
University of South Carolina - Columbia
Columbia, SC05.2026
Skills
- CAD Software
- Continuous Improvement
- Project Management
- Creative Thinking
- Analytical Thinking
- Cost Estimation
Additional Information
I have spent much time organizing large catering events and volunteering at Wildlife Action's overnight summer camps. These have both shown be how to better manage time and organization of many things at once, while also giving me communication skills.
Timeline
Raw Bar
IA Management Group
04.2024 - Current
Kitchen Expeditor
Famous Toastry
04.2019 - 04.2024
High School Diploma -
University of South Carolina - Columbia