Sean Young
Oak Harbor,WA
Summary
I bring a professional attitude to the workplace. I believe good communication with my teammates is extremely important. I carry out the duties required of me and will greet everyone with a smile. I want to work here. Thank you for your time.
Overview
4
4
years of professional experience
Work History
Line Cook/Event/Catering
Chef in the Black Bandana
05.2024 - Current
- Handle food to health department standards
- Food preparation
- Demonstrate product knowledge
- Work Weddings, events, and festivals
- Ensure a clean and organized work environment
Server/Line Cook
Seabolts
03.2024 - Current
- Handle food to health department standards
- Food preparation
- Greet and seat customers
- Monitor customer needs and demonstrate product knowledge
- Handling customer complaints
- Payment processing
- Opening and closing of till
- Ensure a clean work environment
Server
All You Korean BBQ
07.2021 - 11.2023
- Handle food to health department standards
- Food preparation
- Greet and seat customers
- Monitor customer needs and demonstrate product knowledge
- Handling customer complaints
- Payment processing
- Opening and closing of till
- Ensure a clean work environment
Server
Jjanga Sushi And Oyster Bar
01.2021 - 12.2022
- Handle food to health department standards
- Food preparation
- Greet and seat customers
- Monitor customer needs and demonstrate product knowledge
- Handling customer complaints
- Payment processing
- Opening and closing of till
- Ensure a clean work environment
Education
Physics
University of Nevada - Reno
Reno, NVCertificate of Completion - Mixology
National Bartending School
Las Vegas, NV02.2020
High School Diploma -
Las Vegas Academy Of Int'l Studies Performing Arts
Las Vegas, NV05.2013
Skills
- Menu memorization
- Service prioritization
- Knowledge of alcohol products
- Point of sale operation
- Exceptional customer service
- Quality control
- Spanish
- Cleanliness standards
- Food Preparation and Safety
- Teamwork and Collaboration
- Flight
- Weather control
Timeline
Line Cook/Event/Catering
Chef in the Black Bandana
05.2024 - Current
Server/Line Cook
Seabolts
03.2024 - Current
Server
All You Korean BBQ
07.2021 - 11.2023
Server
Jjanga Sushi And Oyster Bar
01.2021 - 12.2022
Physics
University of Nevada - Reno
Certificate of Completion - Mixology
National Bartending School
High School Diploma -
Las Vegas Academy Of Int'l Studies Performing Arts