Sean Zellmer
Lansing,MI
Summary
Experienced Culinary Professional seeking an opportunity to advance my skills in a long-term Restaurant Chef/Culinary position where I can utilize my strengths through the application of culinary skills gained on-the-job and through school. Excel at providing excellent customer service with a passion for food preparation and overall satisfaction in mind. Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
8
8
years of professional experience
Work History
Chef
Henry's Place
Okemos, MI
03.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef
That's What Cheese Said
East Lansing, MI
05.2022 - 02.2023
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Meat Cutter
Meijer
Bath, MI
10.2020 - 04.2022
- Assist in daily cutting of fresh beef, pork and grind
- Assist in the writing of fresh meat orders
- Organize and check in fresh meat deliveries
Head Chef
College Fresh - Delta Gamma
East Lansing, MI
01.2019 - 10.2020
- Excelled at preparing, plating, and garnishing of cooked items for aesthetic presentation purposes
- Seasoned and cooked food according to recipes, customer request, or personal judgment and experience
Head Chef
Knight Cap Restaurant
Lansing, MI
09.2016 - 07.2017
- Monitored sanitation practices to ensure that employees followed standards and regulations
- Took inventory of product, and estimated amounts and costs of required supplies, such as food and ingredients
Education
A.A.S. - Culinary Arts
The Art Institute of Michigan
Novi, MISkills
- Communication
- Problem Resolution
- Team Player
- Independent Player
- Relationship Management
- Critical Thinking
- Adaptability
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
Personal Information
Title: Culinary Professional
References
- Sean Johnson, Meat BBQ, (517) 580-4400, Logg@meatbbq.com
- Phillip Bakousidis, Valley's Breakfast and Bistro, (810) 919-4500, Bakousi1@outlook.com
- Gregory Farhat, Jackson National Life, (517) 202-6514, gregory@upturnventures.com
Keyhighlights
- Head Chef Cristo Rey Community Center Thanksgiving Dinner
- Wilson Talent Center Board Member
- Creative mindset with excellent organization skills
Timeline
Chef
Henry's Place
03.2023 - Current
Chef
That's What Cheese Said
05.2022 - 02.2023
Meat Cutter
Meijer
10.2020 - 04.2022
Head Chef
College Fresh - Delta Gamma
01.2019 - 10.2020
Head Chef
Knight Cap Restaurant
09.2016 - 07.2017
A.A.S. - Culinary Arts
The Art Institute of Michigan