High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
5
5
years of professional experience
Work History
Station Chef
Dairy Cottage
06.2021 - Current
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Operated grills, fryers and broilers to cook items to quality guidelines.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Wrapped, dated and labeled food items in storage for safety and freshness.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Set up and performed initial prep work for soups, sauces and salads.
Baseball/Softball Umpire
Tri-County Umpire Group
06.2020 - Current
Made calls on balls traveling down lines of outfield, administering official judgment on fair or foul balls.
Monitored procedures used by pitchers to verify pitching conformity to league regulations, making calls and issuing warnings or penalties for illegal pitches.
Collaborated with league officials, coaches and facility managers to coordinate matches, following season schedule to provide services.
Dealt with coaches during games, addressing complaints against opposing teams for alleged rule infractions and administering penalties.
Delivered calls on every pitch, whether ball, strike or foul, keeping track of rapid pitcher, ball and batter movement to make accurate calls.
Managed behavior of players, coaches and crowd to facilitate gameplay.
Demonstrated deep and practical knowledge and understanding of official rules of game.
Executed high-pressure decisions, awarded points and imposed penalties under time constraints.
Education
Bachelor of Science - Information Management & Technology
Syracuse University
Syracuse, NY
05-2027
High School Diploma -
The Haverford School
Philadelphia, PA
06-2023
Skills
Strong leadership skills
Messaging and speechwriting
Decision-Making
Detail-Oriented
Equipment Setup
Punctual and Dependable
Collaboration and Teamwork
Organization and Prioritization
General Software Proficiency
Critical Thinking
Flexible and Adaptable
Multitasking
Troubleshooting
Quality Assurance
Timeline
Station Chef
Dairy Cottage
06.2021 - Current
Baseball/Softball Umpire
Tri-County Umpire Group
06.2020 - Current
Bachelor of Science - Information Management & Technology
Syracuse University
High School Diploma -
The Haverford School
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