• Gained valuable experience in a fast-paced environment by quickly learning new processes, procedures, and systems.
• Communicated effectively with customers, supervisors, and team members.
• Performed opening and closing duties, including store cleaning and restocking.
• Prepared food, drinks, and desserts according to diner specifications and quality standards.
• Addressed customer complaints or concerns in a friendly and professional manner, ensuring customer satisfaction.
• Ensured all food safety standards and hygiene practices were followed to maintain a safe work environment.
References available upon request