Sebastian Contreras
Miami,FL
Summary
Driven and adaptable, I excelled at Fuddruckers by optimizing ingredient usage to cut costs and maintaining high food safety standards. My teamwork and quick-learning skills enhanced kitchen efficiency and customer satisfaction. Proficient in cooking equipment operation and temperature control, I consistently delivered high-quality meals, contributing to a positive workplace culture.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Griller
Fuddruckers
08.2021 - 07.2024
- Maintained a clean and organized workspace, ensuring optimal food safety standards and an efficient cooking environment.
- Contributed to cost reduction efforts by optimizing ingredient usage without compromising taste or quality.
- Proactively communicated with front-of-house staff regarding order progress, facilitating smooth handoffs and timely delivery to customers.
- Streamlined processes by maintaining an organized prep area for faster assembly of grilled dishes during busy periods.
- Monitored grill temperatures regularly, making necessary adjustments to maintain optimal cooking conditions for various menu items.
- Prepared specialty items as per customer requests while maintaining consistency in taste and appearance according to company standards.
- Worked closely with other kitchen stations like fryer or sauté section during rush hours for maximum efficiency and seamless service.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Stored and handled goods correctly to maintain freshness and condition.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Checked freshness and quality of ingredients.
- Prepared meals according to customer specifications.
Kitchen Staff Member
Wingstop
11.2023 - 01.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Cleaned and maintained work areas, equipment and utensils.
Education
Miami Dade College
Miami, FL 08.2021 -
High School Diploma -
Felix Varela Senior High School
Miami, FL06.2021
Skills
- Reliability and punctuality
- Food safety knowledge
- Cleaning procedures
- Cooking equipment operation
- Portion Control
- Temperature Control
- Quick-learning
- Strong Work Ethic
- Willing to Learn
- Teamwork and Collaboration
Certification
CPR certified
Timeline
Kitchen Staff Member
Wingstop
11.2023 - 01.2024
Assistant Griller
Fuddruckers
08.2021 - 07.2024
Miami Dade College
08.2021 -
High School Diploma -
Felix Varela Senior High School
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