Sebastian Feldkamp

• Cleaned stalls, pens, and equipment using tools for optimal health of livestock animals.
• Performed various maintenance activities with regard to animal care, grounds care, and machine care
• Trained in maintaining farm equipment to a high caliber of operation
• Event preparation experience
• Successful management and oversight of events with 300 plus attendees
• Rotated animals between grazing areas to provide enough access to food.
• Trained part-time help in livestock care and farm operations.
• Administered pest or weed control initiatives which included location and identification of targets, chemical selection, and application methods.
• Herded livestock using dirt bikes and on foot
• Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
• Dipped or bathed animals with appropriate applications to control parasites.
• Examined animals for signs of sickness and overall herd health.
• Patrolled grazing grounds using UTV's and dirt bikes to monitor animals and determine movement, care or health-related needs.

Supported servers, food runners, and bussers with keeping dining area ready for every guest.

• Monitored seating area and checked restrooms regularly to keep spotless.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Answered customer questions about hours, seating, and menu information.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Trained new host on customer service best practices and restaurant policies to maintain high standards of service.
• Completed daily side work and opening and closing duties without fail.
• Answered phone calls to take orders and give information
• Seated patrons based on guest preferences and seating availability.
• Provided patrons with estimated waiting times during peak service hours.
• Promoted business loyalty by fostering positive customer relationships.
• Backed up servers by checking on tables and retrieving items for guests.
• Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.
• Cross-trained to handle different restaurant roles, including front of house and kitchen.
• Assisted customers with delivering orders, carrying additional trays and helping dish out items.
• Minimized customer service complaints by expertly managing customer expectations during busy periods.
• Rearranged tables and chairs for large parties and retrieved high chairs for children.

• Delivered food orders from kitchen to customers' tables.
• Communicated food orders to chefs to execute priorities and special requests.
• Informed restaurant staff about feedback or requests to promote customer satisfaction.
• Served food at proper temperature to meet safety standards.
• Assisted wait staff with table setting by fetching and placing tableware, eating utensils and napkins.
• Set up event facilities and equipment, cleaned areas, and organized supplies.
• Provided exceptional customer service to all guests and deescalated concerns where needed.
• Oversaw event operations to keep running smoothly.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.