Sebastian Francois-Jaimes
Jarrell
Summary
Results-driven professional with a strong background in retail management. Skilled in problem-solving, cash management, and team development, leading to improved operational efficiency and increased customer satisfaction. Ready to leverage these strengths to drive sales growth and enhance store performance.
Overview
6
6
years of professional experience
Work History
Store Manager
Oreilly Auto Parts
Manor, TX
03.2024 - 01.2026
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Assisted with hiring, training and mentoring new staff members.
- Conducted regular performance reviews for staff members, providing constructive feedback and opportunities for growth.
- Approved regular payroll submissions for employees.
- Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
- Managed financial aspects of store operations, including budget planning, expense tracking, and accurate record-keeping to maintain fiscal responsibility.
- Monitored competitor activities to identify potential threats or opportunities for growth within the market.
Cook's Assistant
YAPA Artisan Empanadas
Austin, TX
07.2020 - 02.2024
- Assisted in preparing high-quality empanadas using traditional recipes and techniques.
- Supported inventory management by tracking supplies and minimizing waste during food preparation.
- Contributed to menu development by providing feedback on seasonal ingredient availability and customer preferences.
- Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
- Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Lifted and carried heavy materials.
- Maintained high personal grooming standards and uniform presentation.
Sous Chef
Cru Wine Bar
Austin, TX
06.2021 - 09.2021
- Supervised kitchen staff to ensure efficient food preparation and adherence to quality standards.
- Oversaw daily operations, maintaining high standards of cleanliness and organization in kitchen areas.
- Collaborated closely with head chef to develop recipes that significantly increased customer satisfaction.
- Implemented cost-saving strategies without compromising on quality, carefully selecting suppliers and negotiating better prices.
- Set up and broke down kitchen for service.
Education
High School Diploma -
Crockett High School
Austin, TX06-2020
Skills
- Customer service
- Problem-solving
- Multitasking and organization
- Friendly and positive
- Team leadership and coaching
- Inventory management
- Cash management
- POS systems
- Team motivation
- Sales expertise
- Documentation and reporting
- Payroll management
- Bank and safe deposits
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Store Manager
Oreilly Auto Parts
03.2024 - 01.2026
Sous Chef
Cru Wine Bar
06.2021 - 09.2021
Cook's Assistant
YAPA Artisan Empanadas
07.2020 - 02.2024
High School Diploma -
Crockett High School