Adaptable and detail-oriented candidate with experience in research support and high-volume food service. Brings strong teamwork, consistency, and a hands-on work style to field, lab, and customer-facing environments.
Overview
2
2
Languages
6
6
years of professional experience
Work History
Cook
Cheddars Restaurant
San Antonio, Texas
01.2025 - 07.2026
Prepared Darden menu items following standardized recipes and kitchen procedures.
Monitored food quality, portion control, and plate presentation.
Operated grill, fry, and sauté stations during high-volume service.
Cook's Assistant
54th Street Grill & Bar
San Antonio, Texas
08.2022 - 11.2023
Assisted cooks in the setup of frying, grilling, and salad stations to facilitate smooth service.
Portioned menu items according to restaurant recipes and standards for consistency and presentation.
Prepared ingredients for daily scratch kitchen production to ensure efficiency and quality.
Server
Bubba's 33
San Antonio, TX
06.2020 - 05.2022
Greeted guests at Bubba’s 33 sports bar and grill with friendly, attentive service.
Took food and beverage orders accurately using point-of-sale systems.
Suggested menu items, appetizers, and drinks to match guest preferences.
Improved service quality for staff and customers since restaurant opening while balancing graduation from IDEA public school. Committed 2 years to restaurant operations before relocating for college. Resolved customer concerns promptly, maintained positive staff relations, and collaborated effectively with colleagues.