Sebastian Quesada Bustos

• Prepared and cooked menu items according to established recipes and standards.
• Maintained cleanliness and organization of kitchen and food preparation areas.
• Operated kitchen equipment, including fryers, grills, and ovens, safely and efficiently.
• Collaborated with team members to ensure timely service during peak hours.
• Cleaned kitchen equipment, surfaces, utensils and dishes.

Supervisor: Michael Pitts, Manager.

+1 (470) 403-1121

• Supervised daily construction activities ensuring compliance with safety regulations.
• Inspected daily construction to determine project progress, contract compliance and safety.
• Monitored construction progress, communicated project updates and identified potential problems or delays.
• Supervised personnel on-site providing guidance when needed while monitoring their work performance.
• Provided technical guidance and expertise to workers engaged in building activities.

Supervisor James Duffy, CEO.

+1 (917) 670-4317

• Maintained inventory of hotel supplies and ordered necessary materials.
• Assisted front desk staff with guest check-ins and check-outs.
• Coordinated room assignments and managed housekeeping schedules.
• Responded to guest inquiries and resolved issues promptly.
• Implemented filing systems to streamline office operations and record-keeping.
• Collaborated with team members to enhance service delivery during peak hours.
• Utilized software programs such as Excel, Word, Access, for data entry, analysis and reporting purposes.

Supervisor: Giovanny Pirazan, General Manager.

+57 31 5589651