Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sebastien Mendoza

Los Angeles,CA

Summary

Dedicated and efficient Line Cook with a proven track record at BJ's Restaurant & Brewhouse and Chipotle, excelling in high-volume service and delivering top-quality dishes. Skilled in cooking techniques, allergen awareness, and maintaining a clean, organized kitchen. Passionate about restocking and keeping ingredients fresh to ensure smooth operations. Enjoys engaging with customers to enhance their dining experience. Consistently improved service times by 20% through strong teamwork and organization, contributing to a faster and more efficient kitchen. Committed to food safety, quality, and creating a great work environment.

Overview

2
2
years of professional experience

Work History

Line Cook

BJ's Restaurant & Brewhouse
09.2024 - 01.2025
  • Cooked menu items to order, ensuring quality and speed.
  • Prepped ingredients and stocked stations for service.
  • Maintained cleanliness and organization in the kitchen.
  • Followed food safety and sanitation guidelines.
  • Assisted with inventory and restocking supplies.
  • Worked with team to handle high-volume service.

Line Cook

Chipotle
09.2022 - 02.2023
  • Prepare and cook food for dine-in and take-out orders.
  • Ensure food quality, proper cooking temperature, and timely service.
  • Occasionally assist with menu planning and ingredient selection.
  • Manage inventory and restocking when needed.
  • Follow food safety and sanitation regulations.
  • Maintain a clean and organized kitchen workspace.

Education

Associate of Science - Automotive Engineering

Oxnard College
Oxnard, CA
06-2025

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Order verification
  • Allergen awareness
  • Shelf stocking

Languages

Tagalog
Native or Bilingual
English
Full Professional

Timeline

Line Cook

BJ's Restaurant & Brewhouse
09.2024 - 01.2025

Line Cook

Chipotle
09.2022 - 02.2023

Associate of Science - Automotive Engineering

Oxnard College
Sebastien Mendoza