Summary
Overview
Work History
Education
Skills
Languages
Timeline
AdministrativeAssistant

Sebastien Mendoza

Los Angeles,CA

Summary

I recently completed a 4-year Automotive Engineering program at Oxnard College, where I learned how vehicles work and how to maintain and repair them properly. Although I don’t have experience working in a dealership yet, I have hands-on experience working on my own car, my family's cars, and friends with their vehicle repairs. I’m comfortable and have done a basic task such as oil changes, brakes and tires replacements, fluid checks, and general vehicle inspections. I am now ready to start my career as an automotive technician. I know there is still a lot to learn, but I am highly motivated, dependable, and willing to work hard every day. I am serious about growing my skills and knowledge to become a skilled and trusted technician in the automotive industry. My goal is to join a dealership team where I can gain real-world experience, learn from experienced professionals, and contribute to providing quality service to customers. I am excited to take on new challenges and see how far I can progress in this career.

Overview

3
3
years of professional experience

Work History

Line Cook

BJ's Restaurant & Brewhouse
09.2024 - 04.2025
  • Cooked menu items to order, ensuring quality and speed.
  • Prepped ingredients and stocked stations for service.
  • Maintained cleanliness and organization in the kitchen.
  • Followed food safety and sanitation guidelines.
  • Assisted with inventory and restocking supplies.
  • Worked with team to handle high-volume service.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Line Cook

Chipotle
07.2022 - 09.2023
  • Prepare and cook food for dine-in and take-out orders.
  • Ensure food quality, proper cooking temperature, and timely service.
  • Occasionally assist with menu planning and ingredient selection.
  • Manage inventory and restocking when needed.
  • Follow food safety and sanitation regulations.
  • Maintain a clean and organized kitchen workspace.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Education

Associate of Science - Automotive Engineering

Oxnard College
Oxnard, CA
06-2025

Skills

  • Familiar with performing basic services such as oil changes, tire rotations, and fluid top-offs
  • Understand how to safely use basic hand tools (wrenches, screwdrivers, socket sets)
  • Know how to use a floor jack and jack stands to support vehicles during inspection
  • Basic knowledge of vehicle systems including brakes, engine, and suspension
  • Able to follow written instructions, repair guides, and safety procedures
  • Currently learning or training in automotive repair (self-taught or through school)
  • Strong interest in developing hands-on mechanical skills in a professional shop
  • Reliable and punctual with a strong work ethic
  • Quick learner who takes direction well from experienced technicians
  • Keep a clean, organized, and safe work environment
  • Work well in team settings and maintain a positive attitude under pressure
  • Valid driver’s license and comfortable working around different vehicle types

Languages

Tagalog
Native or Bilingual
English
Full Professional

Timeline

Line Cook

BJ's Restaurant & Brewhouse
09.2024 - 04.2025

Line Cook

Chipotle
07.2022 - 09.2023

Associate of Science - Automotive Engineering

Oxnard College

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Sebastien Mendoza