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Associate Principal Engineer

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Adept at maintaining high-quality standards under pressure, I leveraged my cooking and customer service skills at Tablao Wine Bar Restaurant to enhance dining experiences. Skilled in recipe development and kitchen organization, I consistently ensured food safety and excelled in creating visually appealing dishes, contributing to a notable improvement in customer satisfaction.

Results-driven food service and operations leader with over 5 years of progressive management experience in fast-paced, high-volume hospitality environments. Strong track record in team supervision, staff development, scheduling, workflow optimization, and maintaining service and sanitation standards. Skilled in conflict resolution, cross-department communication, POS and cash-handling oversight, and ensuring consistent, high-quality guest experiences. Adept at managing diverse teams, supporting operational excellence, and fostering a culture of accountability and service.

Dynamic Corporate Executive Chef with extensive experience at Olde Mecklenburg Brewery, specializing in culinary recipe innovation and exceptional supplier partnerships. Leadership has transformed kitchen culture, boosting quality and efficiency while maintaining a cost of goods sold (COG) of 30%. Proven expertise in banquet operations and large-scale event execution has consistently enhanced dining experiences through strategic budgeting and creativity.
Professional culinary leader with deep expertise in kitchen management and strong commitment to quality and innovation. Proven ability to drive team collaboration and adapt to changing needs, consistently ensuring high standards and exceptional results. Skilled in menu development, cost control, and staff training, bringing creativity and leadership to every culinary endeavor. Recognized for reliability and results-driven approach.

Accomplished Senior Account Executive with a proven track record in client acquisition and surpassing revenue targets. Expertise in guiding new business pitches and strategic research to drive agency growth.

Dynamic educator and founder with extensive experience in curriculum development and strategic planning at Explorers Learning Community. Proven ability to foster collaboration and enhance student engagement through strong leadership and analytical skills. Focused on driving educational success and building lasting partnerships. Committed to creating inclusive learning environments that empower all students. Visionary Founder known for high productivity and efficient task completion. Possess specialized skills in strategic planning, team leadership, and market analysis. Excel in communication, adaptability, and problem-solving to navigate complex business landscapes and drive sustained growth. Talented professional with several years of experience and successful career in planning, developing, and executing events and initiatives to achieve maximum potential. Creative and highly strategic with excellent leadership and client relations abilities. Professional and outgoing with success in building relationships and attracting new clients. Seasoned professional in executive management known for high productivity and efficient task completion. Skilled in strategic planning, financial oversight, and team leadership. Excel in communication, problem-solving, and adaptability to drive organizational success.

A management position in the hospitality industry, where I can use my experience and skill set to best serve. To continue leading a successful , motivated, talented team. As well as be an industry leader .

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Proficient Waiter , Food Runner delivering encouragement and feedback to help employees be successful. Energetic professional with great poise. Well-trained in prepared for stressful situations.

A highly, motivated individual with a professional and pro-active work ethic. 15 Years combined work experience in the retail, hospitality and voluntary sector alongside continuous education and training opportunities during that period.
Exceptional communication and strategic transferable skills highlight the capabilities and experiences of my professional development.

Moving to Sydney with Working Holiday Visa 417 to level up my working experience in a cosmopolitan city: seeking a full time job in hospitality, possibly as bartender or barback, but I'm able to quickly adapt to other mansions. I'm available to work on weekdays but also on weekends and night shifts.

Passionate and hardworking bartender with a good knowledge of spirits and cocktails but also interested in molecular mixology and home made products, as syrups or velvets.

 Phlebotomy program graduate trained in venipuncture, phlebotomy and finger sticks. Knowledge of infection control procedures. Skilled in providing excellent customer service and relationship building. Experienced in managing multiple responsibilities, problem solving, and training on best practices. Strong and reliable work ethic. 

Sebastián Méndez

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Waiter,bartender

Restaurant Waiter

Education

High School Diploma - Turismo, Ciencias De La Hospitalidad Y Atencion Al

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Waiter,bartender

Restaurant Waiter

High School Diploma - Turismo, Ciencias De La Hospitalidad Y Atencion Al

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