Ivan Sytnikov

• Created attractive bar displays by strategically arranging bottles and glasses.
• Completed requisitions to maintain required stock par levels.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Used POS system to accurately enter orders and process payments.

Getting to know the elite sector of restaurants in Kyiv The chain itself has seven restaurants and two franchises..
What was my responsibility as manager.

• Inventory of bar and kitchen. Ordering from product suppliers.
• Controlled costs to keep business operating within budget and increase profits.
• Maintaining cash discipline, calculation of payments, receipts and expenses.
• Managed and motivated employees to be productive and engaged in work.
• Identified and communicated customer needs to supply chain capacity and quality teams.

My first long-term job was in a restaurant industry.

What I learned in this position ?

• Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
• Used cash registers and credit card machines to cash out customers.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Cultivated warm relationships with regular customers.
• Making a sales list: quickly perishable products and items that are temporarily absent from the menu.