
Experienced restaurant professional with a strong background in both front-of-house service and management. Proven ability to lead teams, train staff, and ensure exceptional guest experiences. Excellent communicator and team player with a focus on efficiency, customer satisfaction, and smooth day-to-day operations.
Supervised daily front-of-house operations, led and trained team members, ensured exceptional guest service, managed shift scheduling, and supported management in achieving service and performance goals.
Provided attentive and friendly service in a fast-paced environment, guided guests through menu selections, ensured accurate order delivery, and maintained a clean and welcoming dining experience.
From Barista to Supervisor, demonstrating strong leadership and operational skills. Responsible for training and mentoring team members, managing shifts, ensuring high-quality customer service, maintaining inventory, and supporting store operations to meet performance and sales goals.
I investigate suspicious activity, assist customers impacted by fraud, and work to prevent financial crimes by analyzing trends and ensuring compliance with regulatory standards
Assisted in daily store operations, supervised team members, trained new employees, ensured excellent customer service, managed inventory, and supported the store manager in achieving sales and operational goals.