
Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Prepared daily specials and grill and fryer orders. Inventory sanitation and training new employees
Assembled airbags and steering wheels
Factory experience line work machine operation and quality control