Open To Work
Seiya Pag Ibigan
Deli Clerk
Columbia,South Carolina
Summary
Dynamic and customer-focused professional with extensive experience at Publix, excelling in food safety compliance and exceptional customer service. Proven ability to enhance product displays and streamline operations, resulting in increased customer satisfaction. Skilled in seafood handling and adept at teamwork, consistently delivering high-quality service in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Front Service Clerk
Publix Grocery Store
4611 Hard Scrabble Rd, Columbia, SC 29229
08.2025 - 12.2026
- Enhanced customer satisfaction by effectively addressing inquiries and guiding product selections, resulting in improved shopping experience.
- Achieved accurate transaction processing and secure cash management through efficient cash register operations.
- Promoted health and safety by maintaining a well-organized front service area, ensuring compliance with protocols.
- Increased product accessibility for customers by efficiently coordinating with team members to expedite shelf replenishment.
- . Adapted well under pressure during high-volume hours or holiday seasons, consistently delivering prompt and courteous service to customers.
- Improved store cleanliness and organization with meticulous shelf stocking and maintenance.
Deli Clerk
Publix Grocery Store
4611 Hard Scrabble Rd, Columbia, SC 29229
12.2025 - Current
- Assisted customers in selecting deli products, providing knowledgeable recommendations for various meats and cheeses.
- Operated slicing machines and scales to ensure accurate portioning of deli items according to customer specifications.
- Maintained cleanliness and organization of deli case, ensuring compliance with food safety standards and practices.
- Collaborated with team members to restock inventory, minimizing product shortages during peak shopping hours.
- Processed customer orders efficiently at the counter, enhancing overall service speed and customer satisfaction levels.
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
- Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
- Offered product samples to customers, generating additional sales through taste-testing.
Meat and Seafood Clerk
Publix
4611 Hard Scrabble Rd, Columbia, SC 29229
04.2026 - Current
- Maintained cleanliness and organization of meat and seafood displays, ensuring compliance with health guidelines.
- Processed customer orders efficiently, contributing to high levels of customer satisfaction.
- Stocked shelves with fresh products, monitoring inventory levels for timely replenishment.
- Adhered to strict sanitation protocols by regularly cleaning workspaces, equipment, utensils, and display cases.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Restocked products based on available inventories and customer demands.
Education
High School Diploma -
Systems Technology Institute College (STI)
Manila Philippines06.2024
Skills
Sanitation procedures
- Seafood handling
- Waste reduction
- Sanitation and food safety
- Food safety compliance
- Product display
- Weighing and packaging
- Surface cleaning
- Specialty cuts
- Truck unloading
- Teamwork
- Equipment sanitizing
- Display management
- Teamwork and collaboration
- Customer service
- Problem-solving
- Multitasking
- Flexible hours
Food safety compliance
Seafood handling
Product display
Waste reduction
Weighing and packaging
Sanitation and food safety
Surface cleaning
Specialty cuts
Truck unloading
Equipment sanitizing
Teamwork and collaboration
Customer service
Problem-solving abilities
Flexible hours
Additional Information
Skills
- Video Editing (Capcut & Canva)
- Photography
- Videography
Work Preference
Work Type
Full TimePart TimeLocation Preference
On-SiteTimeline
Meat and Seafood Clerk
Publix
04.2026 - Current
Deli Clerk
Publix Grocery Store
12.2025 - Current
Front Service Clerk
Publix Grocery Store
08.2025 - 12.2026
High School Diploma -
Systems Technology Institute College (STI)