Selein Williams
Philadelphia,PA
Summary
Accomplished and versatile culinary professional with 18+ years of experience directing high-volume kitchens, upscale catering, and premier dining establishments. Proven track record as an Executive Sous Chef and Sous Chef, adept at menu engineering, inventory control, and cost management. Recognized for strong leadership in training cross-functional kitchen teams, maximizing labor productivity, and maintaining rigorous health and safety standards while delivering exceptional, high-quality dining experiences.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Sous Chef
Redowl Tavern
Philadelphia, PA
04.2024 - Current
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and executed seasonal menus, incorporating local ingredients to enhance culinary offerings.
- Trained junior chefs in food preparation techniques, improving overall kitchen efficiency and teamwork.
- Executed daily specials while maintaining consistent quality across all menu items served.
- Collaborated with management to streamline inventory processes, reducing waste and optimizing cost control.
- Led kitchen operations during high-volume service periods, ensuring timely delivery of dishes to guests.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Executive Sous Chef
Cafe Lift
Philadelphia, PA
05.2024 - 07.2024
- Streamlined food preparation processes, enhancing kitchen efficiency and reducing service times.
- Mastered multiple stations to ensure seamless operations during peak hours.
- Prepared diverse menu items with meticulous attention to quality and consistency.
Sous Chef
The Radnor Hotel
Radnor, PA
03.2022 - 03.2024
- Managed kitchen operations and assisted the Executive Chef in menu planning, food preparation, and staff supervision.
- Ensured high-quality culinary standards and efficient service delivery.
Sous Chef
The Fern and Fable
Malvern, PA
08.2021 - 03.2023
- Supported the Head Chef in menu development and kitchen operations.
- Maintained high-quality culinary standards and efficient workflow in a fast-paced, upscale dining environment.
Lead Line Cook/Sous Chef
Frankford Hall
Philadelphia, PA
03.2020 - 03.2021
- Supervised kitchen staff to ensure high-quality food preparation and timely service.
- Maintained strict adherence to health and safety regulations.
Shift Leader/Lead
Jones Restaurant
Philadelphia, PA
02.2018 - 03.2020
- Led a team of 15 to improve guest satisfaction in banquet services, achieving measurable enhancements.
- Streamlined inventory processes to ensure timely ingredient availability.
- Implemented training programs to increase staff efficiency and service quality.
- (STARR Restaurants)
Cafe Chef
DiBruno Bros
Philadelphia, PA
09.2017 - 08.2019
- Directed kitchen operations, ensuring timely and high-quality service delivery.
- Trained and evaluated staff, optimizing schedules to enhance productivity.
- Managed inventory and upheld compliance with safety standards.
Sous Chef
Urban Outfitters
Philadelphia, PA
11.2018 - 04.2019
- Enhanced food quality, service efficiency, and compliance with safety standards, leading to improved customer satisfaction.
- Optimized inventory management and supply ordering processes, reducing waste and controlling costs.
- Introduced new culinary techniques, elevating dish quality and presentation.
AM Prep Chef and Line Cook
First Watch Restaurants
Newtown Square, PA
03.2016 - 11.2018
- Managed production inventory needs, systematically enhancing kitchen efficiency.
- Collaborated with the culinary team to uphold high service standards.
- Implemented stock management practices to reduce waste and optimize resources.
Pizza Chef and Rotisserie Chef
Firepoint Grill
Newtown Square, PA
10.2014 - 04.2016
- Enhanced guest satisfaction by consistently exceeding expectations through high-quality service and menu execution.
- Implemented brand-standard menus, ensuring consistent quality and taste.
- Conducted regular feedback sessions to drive continuous operational improvement.
Line Chef
OTG Management
Philadelphia, PA
08.2013 - 09.2015
- Led the culinary team to consistently meet quality and safety standards, resolving service issues effectively.
- Managed inventory and cost objectives through efficient operational systems.
Suite Chef
Aramark
Philadelphia, PA
08.2012 - 01.2015
- Executed menus to brand standards, ensuring consistent quality and guest satisfaction.
- Fostered a collaborative team environment, enhancing workflow efficiency and promoting exceptional hospitality.
Line Cook
Mad Mex
Philadelphia, PA
03.2007 - 01.2009
- Optimized grill station setup and prep processes, enhancing kitchen efficiency.
- Mastered precise fish cutting techniques, with a focus on salmon, while adhering to food safety standards.
Sous Chef
Rock Lobster
Philadelphia, PA
01.2002 - 01.2007
- Enhanced kitchen efficiency and service flow by preparing a diverse range of menu items.
- Collaborated with team members to ensure quality and timely preparation of meals.
- Assisted in maintaining kitchen inventory, effectively reducing waste and costs.
Education
High School Diploma - General Education
Dorman High School
Robuck, South Carolina06-2004
Skills
- Sauté
- Baking
- Cooking
- Knife Skills
- Meat Cutting
- Food Preparation
- Line Cook
- Inventory Control
- Menu Planning
- Pricing
- Purchasing
- Sanitation
- Cost Control
- Management
- Training
- Time Management
- Recruiting
- Staff Supervision
- Catering
- Event Planning
- Food Photography
- HACCP
- Health and Safety Standards
Certification
ServSafe Certification, ServSafe
Timeline
Executive Sous Chef
Cafe Lift
05.2024 - 07.2024
Sous Chef
Redowl Tavern
04.2024 - Current
Sous Chef
The Radnor Hotel
03.2022 - 03.2024
Sous Chef
The Fern and Fable
08.2021 - 03.2023
Lead Line Cook/Sous Chef
Frankford Hall
03.2020 - 03.2021
Sous Chef
Urban Outfitters
11.2018 - 04.2019
Shift Leader/Lead
Jones Restaurant
02.2018 - 03.2020
Cafe Chef
DiBruno Bros
09.2017 - 08.2019
AM Prep Chef and Line Cook
First Watch Restaurants
03.2016 - 11.2018
Pizza Chef and Rotisserie Chef
Firepoint Grill
10.2014 - 04.2016
Line Chef
OTG Management
08.2013 - 09.2015
Suite Chef
Aramark
08.2012 - 01.2015
Line Cook
Mad Mex
03.2007 - 01.2009
Sous Chef
Rock Lobster
01.2002 - 01.2007
High School Diploma - General Education
Dorman High School