Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.
Overview
2
2
Languages
4
4
years of professional experience
Work History
Line Cook
The Barn
Bedford, New York
04.2025 - 03.2026
Cooked multiple orders simultaneously during busy periods.
Cooked menu items according to Barn recipes and plating standards.
Prepared line station to ensure readiness for high-volume barn kitchen service.
Coordinated with servers and cooks to time orders accurately.
Communicated with staff to synchronize orders and update menu changes.
Reviewed ticket details and customized dishes to accommodate special requests.
Restocked ingredients, sauces, and tools during service rushes.
Prep Cook
The Tavern
Bedford, NY
08.2022 - 01.2023
Prepared ingredients for daily tavern menu items and chef specials.
Prepped vegetables and ingredients by washing, chopping and dicing.
Maintained clean prep stations and sanitized kitchen equipment.
Restocked refrigerated and dry storage with fresh ingredients.