Senad Budzaku

• Managed daily operations to ensure efficient service and customer satisfaction.
• Trained and supervised staff in food safety and service standards.
• Implemented inventory control procedures to minimize waste and reduce costs.
• Coordinated with suppliers to maintain quality and timely delivery of ingredients.
• Resolved customer complaints promptly, enhancing overall dining experience.
• Correctly calculated inventory and ordered appropriate supplies.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

• Streamlined operations, adopting new scheduling system to ensure optimal staffing levels.
• Collaborated with kitchen staff to streamline order preparation processes, reducing wait times for customers.
• Initiated community outreach programs, increasing restaurant's visibility and engagement with local community.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
• Motivated staff to perform at peak efficiency and quality.
• Oversaw food preparation and monitored safety protocols.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

(P.S) the copious amount of times I’ve saved them from going down a grade.

• Monitored ingredient inventory levels, ensuring timely restocking of supplies.