Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sentry Price

New Braunfels,TX

Summary

Highly motivated college student with a background in marching band and customer service at Chipotle. Demonstrated leadership skills and a strong work ethic through participation in the marching band, where I developed teamwork, discipline, and time management. Excelled in a fast-paced environment at Chipotle, providing exceptional customer service and maintaining a clean and organized workspace. Adaptable and quick learner who thrives in collaborative settings and is eager to apply skills and contribute to a dynamic team.

Overview

4
4
years of professional experience

Work History

Kitchen Leader In Training

Chipotle
06.2021 - 07.2023
    • Maintained clean, trash-free workspaces to maximize productivity and safety.
    • Followed recipes and chef instructions to prepare food correctly.
    • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
    • Managed time to juggle multiple tasks simultaneously with ease.
    • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
    • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
    • Transported food items from storage areas to kitchen for prepping.
    • Labeled and stored all food items correctly and checked expiration dates routinely.
    • Operated kitchen equipment in accordance with manufacturer instructions.
    • Monitored food temperatures and quality throughout shifts.
    • Followed food safety practices and sanitation guidelines.
    • Seasoned and cooked food according to recipes or personal judgment and experience.
    • Lifted and carried heavy materials.
    • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
    • Learned other teammates' work tasks to train as backup.
    • Maintained composure and work quality while under stress.
    • Cleaned and maintained work areas, equipment and utensils.

Marching Band Member

Texas State University And Canyon Highschool
08.2019 - 11.2022
  • Studied scores at length to learn music in detail and develop suitable interpretations.
  • Used printed text and musical notations to memorize musical selections and routines.
  • Applied knowledge of harmony, melody, rhythm and voice production to individualize presentations and maintain audience interest.
  • Skilled at working independently and collaboratively in team environment.
  • Worked well in team setting, providing support and guidance.
  • Proven ability to learn quickly and adapt to new situations.

Education

Bachelor of Science - Early Childhood Education

Texas State University
San Marcos, TX
05.2026

High School Diploma -

Canyon High School
New Braunfels, TX
05.2022

Skills

  • Sweeping and Mopping
  • Order Accuracy
  • Workstation Sanitation
  • Dietary Restrictions
  • Delivery Processing
  • Kitchen Staff Management
  • Kitchen Cleaning and Maintenance
  • Meat Preparation
  • Maintaining Clean Work Areas

Timeline

Kitchen Leader In Training

Chipotle
06.2021 - 07.2023

Marching Band Member

Texas State University And Canyon Highschool
08.2019 - 11.2022

Bachelor of Science - Early Childhood Education

Texas State University

High School Diploma -

Canyon High School
Sentry Price