Serena Waldner
Bismarck
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
Elior North America
Bismarck
11.2024 - Current
- Prepared meals according to recipes and food safety guidelines.
- Operated kitchen equipment to cook, bake, and prepare food items.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted in inventory management by restocking supplies as needed.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed portion control standards when assembling dishes for service.
- Monitored cooking times and temperatures to ensure food quality and safety.
- Engaged with customers to address dietary preferences and menu inquiries.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
GED -
Dickinson Adult Learning
Dickinson, NDSkills
- Portion control
- Food safety
- Meal preparation
- Inventory management
- Customer engagement
- Team collaboration
- Time management
- Quality assurance
Accomplishments
- Employee of the month
Languages
English
Professional
German
Professional
Certification
- Food Safety Certificate
Timeline
Cook
Elior North America
11.2024 - Current
GED -
Dickinson Adult Learning