Customer-focused professional seeking the opportunity to utilize excellent communication and interpersonal skills. Experience including handling reservations, managing arrangements and payments. Can quickly learn and apply standard operating procedures of organizations, to create the desired climate and atmosphere. Solid experience with handling food and meeting customer demands with a diligent and well-organized mentality. Certified in safe food handling. Dedicated to following health and safety guidelines and handling food items properly. Pursues opportunities to support team members, and proactively address issues to ensure team organizational productivity.