Serenity Wood

- Conducted health inspections on food service establishments and pools to verify compliance with state and local regulations.

- Performed safety checks on daycares and foster homes for state licensing.

- Held food handler classes at the health department and off-cite for customers.

- Investigated complaints made to the health district regarding potential hazards to the public.

• Make requisitions and purchase orders for the department and made p-card purchases as needed
• Process paperwork for new businesses, temporary events, and took payments for customers
• Take phone calls for general questions and health complaints from the public and write up reports for health inspectors
• Schedule classes and inspections for health inspector on call outside normal hours
• Taught food handler classes to the public
• Organized and maintained files, records, and documents in accordance with established procedures
• Processed invoices and other financial transactions accurately and efficiently
• Issued out permits to food establishments
• Issued License to Construct and License to Operate to septic installers

• Contracted to the Corpus Christi Nueces County Public Health District
• Worked as part of a strike team to fight the COVID-19 pandemic
• Registered patients in Luminare to receive vaccines and to be tested for COVID-19
• Worked screening and vitals at a clinic to treat COVID-19 patients with monoclonal antibodies
• Worked both in set up clinics and mass pop-up clinics to register and vaccinate patients
• Organized supplies for each job site ensuring that necessary materials were available when needed
• In the end of March of 2022, moved to purchasing in accounting at the Health District
• Made requisitions and placed purchase orders for all the departments in Health District

• Worked at location while studying for Bachelors degree
• Assisted manager with day to day operations
• Helped in kitchen as needed with dishwashing, food prep, and cooking on the line
• Managed restaurant/customer relations as well as front of house
• Took customers orders and payments in person and over the phone
• Helped create new takeaway method to keep up with increased demand due to COVID-19
• Received reservations, greeted and seated guests, as well as accommodated and managed large parties