Sereno Mileto
Farmington Hills
Summary
Results-oriented instructor recognized for exceptional martial arts training and mentorship capabilities. Proven ability to evaluate student performance and implement effective lesson plans, ensuring a secure and engaging learning atmosphere.
Results-driven professional with track record in delivering high-quality performance and supporting team goals. Known for reliability and adaptability, ensuring smooth operations even under dynamic conditions. Skilled in effective communication and task management, fostering collaborative and efficient work environment.
Overview
8
8
years of professional experience
Work History
Instructor
Farmington Martial Arts
Farmington, MI
01.2018 - Current
- Developed and implemented lesson plans to enhance student engagement and skill acquisition.
- Trained students in various martial arts techniques, ensuring adherence to safety protocols.
- Evaluated student progress through regular assessments and provided constructive feedback.
- Mentored junior instructors, fostering a collaborative learning environment and improving teaching methods.
- Instructed martial arts classes, emphasizing discipline, respect, and self-defense techniques.
- Evaluated student progress and tailored instruction to enhance individual performance.
- Mentored junior instructors, fostering professional development and teaching methodologies.
- Implemented safety protocols to ensure a secure training environment for all participants.
- Provided feedback and corrections to improve students' skills and techniques.
Pantry Cook
Huron River Club
Farmington Hills, MI
08.2025 - 06.2026
- Prepared and organized food items for daily service, ensuring freshness and quality standards.
- Collaborated with kitchen staff to streamline food preparation processes and enhance efficiency.
- Monitored inventory levels, minimizing waste through effective stock management practices.
- Assisted in training new pantry cooks on safe food handling and operational protocols.
- Implemented new storage techniques to optimize space utilization and maintain ingredient integrity.
- Coordinated with chefs to align pantry operations with menu changes and seasonal offerings.
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
- Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
- Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
- Cleaned and sanitized pantry station at end of shift.
- Maintained a strong focus on quality control, ensuring all dishes were visually appealing and met the high standards of the establishment.
- Cleaned counters, shelves, walls, furniture and equipment in food service areas.
- Increased overall kitchen productivity by consistently prepping ingredients ahead of time for quick access during busy periods.
- Managed ingredient inventory levels, minimizing shortages and maintaining adequate stock for daily operations.
Line Cook
Arkins Sweet BBQ
Southfield, MI
07.2025 - 08.2025
- Prepared high-quality meats and sides, adhering to recipes and presentation standards.
- Operated kitchen equipment safely and efficiently to maintain productivity.
- Collaborated with front-of-house staff to ensure smooth service flow during peak hours.
- Maintained cleanliness of workstations, ensuring compliance with health regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Actively participated in team meetings, contributing ideas for process improvements and efficiency enhancements.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Dishwasher and Busser
Huron River Club
Farmington, MI
03.2022 - 08.2025
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Managed daily dishware inventory, minimizing shortages and ensuring smooth kitchen operations.
- Trained new staff on proper dishwashing techniques and safety protocols.
- Collaborated with kitchen team to maintain efficient workflow during peak service hours.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Assisted in organizing storage areas for clean dishes and utensils to enhance accessibility.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Followed supervisor instructions to complete tasks on time.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Education
High School Diploma -
North Farmington High School
Farmington Hills, MI06.2025
Skills
- Strong communication skills
- Public speaking
- Class instruction
- Lesson planning
- Student engagement
- Hard working
- Exceptional Martial Arts experience in grappling and striking
- Food safety and sanitation
- Customer service
Timeline
Pantry Cook
Huron River Club
08.2025 - 06.2026
Line Cook
Arkins Sweet BBQ
07.2025 - 08.2025
Dishwasher and Busser
Huron River Club
03.2022 - 08.2025
Instructor
Farmington Martial Arts
01.2018 - Current
High School Diploma -
North Farmington High School